2/5 Chad B. 1 year ago on Google • 72 reviews
We
had
been
talking
about
trying
this
place
out
for
two
years...I
wish
we
had
just
kept
talking
about
it.
We
started
with
some
crab
Rangoon
which
was
the
highlight
of
the
meal.
It
was
crispy
and
had
a
nice
flavor.
For
our
entrees
we
had
Beef
in
garlic
sauce,
sesame
chicken
and
teriyaki
steak.
My
beef
with
garlic
sauce
was
just
OK.
Slices
of
beef
were
very
large,
so
large
you
needed
a
knife
to
cut.
Sadly
no
knife
was
given
to
us,
I
had
to
wait
five
minutes
for
anyone
to
help
us
get
one.
The
flavor
of
the
dish
was
OK
but
an
overriding
theme
is
the
sauces
here
are
all
very
thick.
A
bit
heavy
handed
in
my
opinion.
Id
score
the
dish
about
a
5
out
of
10.
The
seasme
chicken
had
a
nice
flavor
but
again
the
sauce
overpowerd
everything
as
it
was
so
thick.
A
lit
of
sauce
is
usually
a
good
thing
to
mix
in
with
rice
but
in
this
case
it
was
more
like
globs
of
sauce.
4
out
of
10
The
teriyaki
steak...was
terrible.
Honestly,
the
worst
dish
I
have
ever
tried
at
a
restaurant
in
the
category.
They
did
not
ask
how
the
steak
should
be
cook...it
was
very
rare..which
is
generally
edible
but
in
this
case
it
just
made
the
steak
tough
like
leather.
The
sauce
was
heavy
on
the
garlic
and
again
globby
and
thick.
1
out
of
10.
We
all
got
the
fried
rice
with
our
meal...server
did
not
inform
us
of
what
was
an
upcharge
for
it.
It
was
only
a
dollar
a
dish
but
the
server
asks
white
or
fried
rich
you
don't
expect
the
charge.
Overall
with
tip
that
meal
was
about
$70
and
I'm
telling
you
it
was
worth
about
$10.
So
disappointed.
1 person found this review helpful 👍