4/5 Jim F. 4 months ago on Google
In
town
for
a
long
weekend
visiting
friends
and
we
decided
to
try
this
tap
room
for
dinner.
Who
am
I
to
say
"no"
to
a
tap
room?
It
was
Friday
evening
and
there
was,
surprisingly,
no
wait
to
be
seated.
It
was
pretty
packed
and
there
was
a
game
of
some
kind
being
shown
on
the
televisions
(I
can't
tell
you
who
was
playing.
Jim
doesn't
do
sports).
Our
server
met
us
pretty
quickly
and
brought
us
water
and
took
drink
orders.
I
was
definitely
down
for
a
flight
and
offered
to
set
me
up
with
a
flight
of
her
favorites,
minus
one
because
I
specified
I
wanted
at
least
one
IPA.
We
were
good
with
that.
The
flight
(photos
provided)
was
colourful
and
looked
promising.
Congo
also
approved.
After
we
got
our
drinks
apparently
the
place
got
slammed
because
the
nice
lady
who
was
our
server
(whose
name
we
didn't
get)
disappeared
behind
the
bar
to
take
care
of
drink
orders.
After
about
10
minutes
of
waiting
to
place
our
food
orders
we
decided
to
just
flag
down
any
person
walking
by.
We
didn't
get
his
name,
but
he
was
able
to
get
our
food
orders
placed.
My
wife
ordered
a
pretzel
as
an
appetizer,
I
ordered
the
Nachos.
I
was
surprised
when
he
asked
what
kind
of
cheese
I
wanted,
queso
or
shredded.
I'm
a
queso-over-nachos
kinda
guy,
but
it's
nice
to
have
the
option.
Of
the
flight,
3
out
of
4
were
amazeballz.
When
she
asked
if
I
wanted
to
try
the
Winter
Warmer
I
said
"ok,
I'll
try
something
new".
It
was
Santa
Fe
Brewing's
Adobe
Igloo.
To
be
honest,
I
wasn't
sure
what
to
expect.
When
I
tasted
it
I....umm...didn't
know
what
to
make
of
it.
It
was
malty,
but
had
other
tastes
I
couldn't
pinpoint.
Our
friends
tried
it
as
well
and
it
was
met
by
a
"huh"
from
all
of
us.
The
rest
of
the
beers
in
the
flight
were
good
with
a
huge
shout-out
to
the
Turquoise
Trail
Cream
Ale
(which
was
recommended
by
our
server).
That
one
definitely
gets
Best
In
Show.
The
pretzel
that
wifey
ordered
was
not
your
average
ordinary
hot
pretzel.
It
was
large
and
airy,
not
dark
brown
and
dense.
It
tasted
great,
but
it
wasn't
what
you're
used
to.
The
beer
cheese
queso
complimented
it
very
nicely.
My
Congo
Approved
Nachos
with
beef
were
most
excellent.
The
plate
was
heaping,
and
came
with
fresh
serrano
peppers.
*High-Five*
for
the
fresh
serranos!
The
staff
was
constantly
in
motion
keeping
tables
clean,
drinks
flowing,
and
food
delivered.
I
wouldn't
mind
visiting
again
on
a
future
trip
to
Albuquerque.
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