Is this the best restaurant in Antigua? I think it could be. I just couldn’t try every restaurant in town to confirm. The dishes are unique and well balanced. The atmosphere is cool and hip. The staff is friendly. They have excellent homemade sour dough bread. The chocolate cake? Get it. I’m a huge fan of the effort and time they have put into their food and experience for others to enjoy. This place is a must if you’re spending any time in Antigua and want a nice meal. Also check out the other spot they own in town - Kombu Ramen Shop. Did I say they make their own noodles from a ramen noodle machine shipped in from Japan?

Quaint and lovely place with a small menu but a lot of love for food. Flavors are interesting and explosive, with a great variety. Make sure to ask for the seasonal off menu items, and leave space for dessert!

If you are looking for a delicious, relaxing, beautiful and different places for lunch this is the place! Nana has a small menu filled with different options for all tastes, all their dishes have a little twist that makes them delicious and unique, you will enjoy that surprise. We had ceviche, chilaquiles, and benedict eggs, and each one was as amazing as the other. And to finish it the right way, r had a freshly baked chocolate chip cookie, one of the bests I've ever had (and I'm picky about chocolate chip cookies). Make yourself a favor and come here, you won't regret it.

I spent three days in Antigua, trying to eat the best as possible; nana takes my first place, amazing cuisine! Delicious! Best in Antigua; I’m really happy that places like this are popping out in that beautiful city; the wine selection was on point, i enjoyed an amazing Nebbiolo by recommendation of Rodrigo, the head chef. He’s an amazing guy too. In Antigua, nana is a MUST

Delicious food and a great atmosphere. Staff is super friendly too! The tomato tartar is so good I came back for it the next day!

Had an excellent lunch here and can’t wait to go back. All of the dishes were unique and carefully crafted. The staff were attentive and kind.

We stumbled upon this place for dinner - the vintage store and cool decor caught my eye. The service was top notch and friendly. The small plates were flavorful, excellent sourdough bread, and the fish especially was terrific. The Bruce cake is everything you would want for dessert - Rich, fluffy chocolate. Delicious. Decent price for the high quality, wine (as everywhere here) is pricey, but lovely.

A major disappointment. We ordered the the duck sandwich and the cured grouper. The bread of the sandwich was good, and it was drenched in flavorful duck fat and juice. However that's the only thing good about this dish. It had very little duck meat, the lettuce doesn't belong, and the fries are just sad and soggy. The cured grouper had a nice presentation and fancy ingredients like miso crust. However it makes little sense and overpowers the subtle flavor of cured fish. The fish was only dry aged for 2 days, meaning the flavor barely develops. What's the point of curing fish if the flavor will just be butchered. The most disappointing part is the irony of what the restaurant preaches - sustainability. When I asked, where and how was the grouper sourced, none of the staff knew. One tried to answer "probably commercially near the coast". For a restaurant at this price point and this rating, it was highly disappointing. If you appreciate food well thought and executed, I wouldn't recommend.

Such a fantastic place! The concept is so impressive. The vintage store has amazing things. The restaurant is exceptional: food, service, decor - a gem you won’t regret visiting

This was the best meal we had an Antigua - everything was delicious, the staff were friendly and the cocktails were creative. They do lunch and dinner with the same menu and have brunch on Sundays. Highly recommend.

Cannot go wrong here! We love Nana. One of the best dining experiences (and shopping) in Antigua. So much attention to detail and the whole place is thoughtfully curated, from art/decor to every glass and plate. We asked Rodri, the chef and owner, for recommendations with the menu. We tried several small plates, two mains, and two desserts. All were delicious and beautifully presented with well-balanced flavors. Nice wine selection too.

Excellent all around. Super friendly staff. We had duck sandwich (very rich) with roast potatoes that were awesome, tomato tartare was Outstanding and way better than expected. You have to get the bread with fermented butter and honey; again way better than it should be. Great music as well.

This is truly one of the best meals I have ever had. I’m trying to parse whether I am just in a good mood because I am in disbelief that I could eat here at an affordable price without reservations months out. The limited negative reviews are comically absurd (where’s my Pepsi?). Every plate was excellent. The smaller portions are a gift that allows you to try more of the amazing menu. The hibiscus and green cardamom cocktail was outstanding. The service was amazing and the ambiance is very charming. I could rationalize flying out here just to indulge in a couple meals; it would still be cheaper than getting food of this quality in any major city. I shed a tear.