2/5 Filip R. 3 years ago on Google
I
ate
here
so
many
times
I
am
quite
familiar
with
the
menu.
At
first
the
food
was
fresh
and
interesting,
like
a
breath
of
fresh
air.
However,
lately,
the
food
is
really
wanting.
Low
quality
and
old,
covered
with
strong
flavours.
Yesterday
(17
April
2021),
we
had
some
beef
sour
soup,
pork
steak,
chicken
coquelet,
and
cappuccino.
The
bulky
pork
steak
was
so
so.
However,
the
French
imported
chicken
felt
old
and
tasted
weird.
There
was
also
excessive
salt,
maybe
trying
to
cover
the
taste
of
possibly
expired
meat.
I
have
recently
tried
the
Viennese
schnitzel,
beef
burger,
which
were
also
appalling.
The
ribs
were
good
though,
so
far
anyway.
The
menu
is
also
a
cheap
plastic
printed
page
with
minuscule
writing.
Difficult
to
read.
This
restaurant
was
one
of
my
favourites
and
we
used
to
visit
a
lot.
They
had
vegan
dishes
and
exciting
fresh
dishes.
They
have
a
beautiful
terrace
with
picturesque
mountain
view.
Maybe
next
time
I
will
only
have
some
fries
and
cappuccino
on
their
terrace,
the
only
good
products
nowadays.
The
service
was
great
and
the
people
who
work
here
are
kind,
careful
and
they
want
to
make
you
feel
welcome.
I
will
visit
again
in
the
future
to
check
if
they
improved.
Maybe
this
happens
because
of
the
pandemic
situation.
I
hope
they
will
decide
in
the
future
to
focus
more
on
quality,
freshness,
and
more
local
produce
and
meat