5/5 Tyler H. 2 years ago on Google
It's
hard
to
get
excited
about
a
bakery...
I
mean,
really...
Everyone
you
know
has
a
"place,"
right?
Where
the
__________________
(insert
favorite
pastry
here)
is
the
best
ever
and
_______________________
(insert
Jonathan
Gold-type
metaphor)
and
it
hardly
ever
--
nearly
NEVER
--
lives
up
to
the
hype
because
how
many
new
and
wonderful
things
can
be
done
with
a
breakfast
item?.
OH.
MY.
GOODNESS.
Six
years
ago,
I
bought
Cinnamon
Rolls
and
other
pastry
here
with
my
kids
on
a
weekend
trip
to
my
mom
and
grandma's
old
neighborhood
around
Noriega
and
47th...
and
they
were
good.
But
man
oh
man
--
the
breakfast
sandwiches
are
the
absolute
best
biscuit/sandwich/treat
I've
ever
had.
Ya'll
--
I
eat
breakfast
for
every
meal
out
and
it's
my
default
meal
in,
my
favorite
food
--
if
I
have
a
choice,
give
me
a
biscuit
and
smother
it
with
cheese
and
stuff
and
I'm
happy...
But
this
Special
Breakfast
Sandwich
is
SPECIAL...
This
Avocado
with
Egg
and
Bacon
and
cheese
and
special
garlic
stuff
with
lemongrass?
(I
swear
it's
true
but
I
couldn't
prove
it
because
I
only
had
the
one
little
piece,
I
thought.)
BOOM!
GAWD
IT'S
SO
GOOD!
Guys,
we
live
in
Orange
County
SOCAL
and
made
a
trip
up
on
Friday
a.m.
to
stomp
around
the
old
neighborhood
with
my
mom
for
mother's
day
and
I
sold
everyone
on
an
early
morning
walk
over
to
my
favorite
bakery
on
Saturday
morning...
Now,
I
don't
know
if
they
put
cocaine
in
the
cinnamon
rolls
and
brownies
and
zucchini
bread
we
got
for
the
road
back
south
--
and
they
were
phenomenal
--
BUT
Dang...
those
BISCUITS!
They're
still
in
my
head!
I
can't
stop
thinking
of
them
and
while
I'm
perfectly
content
having
had
them
in
my
life
once,
I
cannot
wait
to
find
an
excuse
to
get
back
to
SF
for
no
other
reason
than
to
buy
one
or
two
(or
twelve)
of
the
greatest
breakfast
biscuit
you
will
ever
eat.
Full
stop.
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