5/5 Carolina W. 1 year ago on Google
So
everytime
we
have
attempted
to
go
to
Cactus,
we
are
met
with
dissapointments!
The
wait
times
have
either
been
too
long
or
the
place
is
full
so
I
got
the
idea
that
they
must
be
feeding
all
Tacoma
inhabitants🤪
Well
today
I
showed
up
and
lo
and
behold,
not
only
did
we
get
a
table
but
the
place
was
quite
Empty
to
my
surprise.
We
had
the
pleasure
of
getting
a
good
waiter
"
Christine"
she
was
friendly
and
helpful
and
kept
checking
up
on
us.
We
decided
to
see
what
the
hype
was
and
explore
the
Menu.
My
pallate
is
quite
adventurous
and
am
all
about
the
flavors.
For
starters
we
ordered
Peruvian
Prawn
scallop
ceviche
,
The
Austin
style
Guacamole
and
Crab
🫔
tamales.
The
meals
came
pretty
Quick
and
Let
me
put
it
this
way,
the
pairings
on
the
Ceviche,
the
layers
of
the
various
ingredients
,used
was
just
divinely
so
good.
👏
Now
am
used
to
the
traditional
Guacamole
but
Cactus
had
something
else
planned.
Their
3
layers
Guacamole
with
Queso,
salsa,
Chipotle
peppers
was
so
Good!!
And
a
must
try.
The
Crab
Tamale
has
to
be
the
most
creative
way
to
serve
tamale
that
I
have
seen
on
my
foodie
adventures.
There
was
Crab,
then
a
🫔
tamale
ontop
of
sweet
corn,
sherry
tomatillo
cream
sauce,
avocado,
mixed
baby
heirloom
tomatoes,
lemon
vinaigrette,
micro
arugula.
It
was
absolutely
delish.
The
combination
of
flavors
and
texture
was
everything.
We
did
not
just
have
a
meal
but
a
Journey
into
the
heart
of
the
chef's
who
prepped
this
meals.
For
desert
we
had
the
Banana
dulce
with
coconut
ice
cream
and
the
manager
surprised
us
with
a
complimentary
Flan
as
well
.
***So
overall
we
got
great
service
and
a
wonderful
meal
experience
***
****Thank
you
Cactus
****
1 person found this review helpful 👍