4/5 A M. 1 year ago on Google
The
carvery
is
always
very
busy
especially
on
a
Sunday
where
it
is
generally
fully
booked.
It
is
best
to
book
a
table
in
advance
of
your
visit
as
we
were
seeing
people
being
turned
away
due
to
this
and
them
not
able
to
accept
walk
ins.
Despite
booking
a
table
we
had
to
wait
for
a
space
to
become
free
so
we
sat
at
the
bar
with
a
buzzer
waiting
for
our
turn.
There
was
a
family
of
3
in
the
same
position
but
during
their
wait,
other
groups
of
3
who
had
only
just
arrived
were
being
taken
through
suggesting
they
were
sticking
to
specific
tables
for
each
booking.
The
queue
for
the
carvery
is
always
really
long
but
does
go
down
surprisingly
quick
and
it's
less
of
a
wait
then
waiting
for
food
to
be
served
at
tables.
The
carvery
was
great,
plenty
of
meat
and
you
help
yourself
to
the
rest.
All
of
it
was
really
good.
If
you
have
kids,
it's
a
good
idea
to
look
at
the
menu
as
the
kids
can
get
2
courses
for
a
set
price,
it
only
worked
out
50p
more
for
them
to
have
ice
cream
after
their
carvery
with
toppings
and
sauce.
Over
all,
the
food
is
great
but
not
a
very
relaxed
environment
due
to
how
busy
it
is.
I
also
think
its
a
bit
naughty
that
the
carvery
is
more
expensive
on
a
Sunday
but
I
think
there
could
be
more
meat
options,
I'm
not
sure.