5/5 Justin W. 2 years ago on Google • 94 reviews
Stunning
small
bistro
with
that
somehow
improves
upon
some
tried
and
true
classic
French
dishes.
First
of
all,
their
French
onion
soup
and
duck
confit
are
probably
the
best
I’ve
ever
had.
The
soup
used
croutons
baked
in
duck
fat
and
a
combination
of
duck
and
beef
stock
as
opposed
to
just
traditionally
beef.
It
is
executed
to
perfection,
with
half
of
the
crouton
still
crispy
and
smothered
in
Gruyère
while
the
bottom
side
is
soaked
with
the
incredible
soup.
The
duck
confit
is
taken
to
another
level
by
battering
it
and
deep
frying
it
in
duck
fat,
then
glazing
it
with
maple.
It’s
a
twist
that
you
wouldn’t
expect
and
it’s
spectacular.
The
lentils
it
rests
on
are
ridiculously
flavourful
and
helps
to
cut
some
of
the
richness
of
the
duck.
This
is
a
must
order.
By
the
time
we
got
the
gnocchi,
we
were
reasonably
full
but
it
too,
is
spectacular-
pan
fried,
unbelievably
soft,
and
resting
on
a
velvety
cream
sauce
with
toasted
pine
nuts
for
texture.
The
salad
is
a
welcome
break
from
all
the
richness
and
the
escargots
were
excellent
as
well.
Their
wine
menu
is
comprehensive
to
say
the
least
and
all
quite
reasonably
priced
actually.
They
also
have
a
bottle
shop
that
you
can
drop
in
to
just
pick
up
bottles
without
dining
in.
We
dined
in
on
a
night
where
all
proceeds
went
to
the
Ukrainian
Red
Cross,
which
is
quite
an
admirable
initiative
by
the
team
here.
Service
was
super
friendly,
attentive,
and
really
we
couldn’t
ask
for
a
better
dining
experience.
One
word
of
warning
is
that
the
space
is
quite
small
and
the
dining
room
can
seem
a
bit
cramped.
For
two,
we
dined
at
the
bar
which
might
be
the
better
option.
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