Best places: Wine cellars in Lyon, France

Seasonal, locally sourced dishes & an extensive wine list offered in a snug locale that has a patio.

Elevated bistro meals & fixed-price menus at a minimalist venue with exposed-stone walls.

👍👍 J’y suis allée avec une copine, on a passé un super moment ! Le serveur était hyper sympa, disponible et montrait beaucoup d’intérêt pour son bar. Les gnocchis maison étaient vraiment top, la bière/le vin aussi. Le serveur était hyper présent pour nous conseiller nos boissons selon nos goûts. En +,...

Intimate, trendy bar offering gins & wines from around the world, plus sharing platters & tapas.

👍👍 Really nice food and good service.

👍 Excellent delicious regional dishes that are understated and brim with the confidence of time tested recipes passed down through generations of this family run lyonnaise buchon

Choice Lyonnaise cuisine in a warm, old-fashioned dining room or an arched passageway.

Compact bar & shop offering cheese, charcuterie & lots of bottles amid wine racks & white tile.

👍👍 Great place to eat excellent pizzas and have a good time! Atypical place on the slopes, welcoming servers, fresh products...we recommend! Special mention for the natural wines and the pizza dough!🍷 In addition to pizzas on site or to take away, catering products are for sale.

👍👍 A treat for the taste buds ! In a small alley in Lyon, a very sober and nicely decorated interior. A correct price for a 4-course menu (therefore a vegetarian choice) 58€. Magnificent plates, full of colors, a magnificent taste discovery. We didn't like the citrus based dessert, this was changed to...

🫤 €11.50 per menu without bottle of water, she has a good back with Mother Brazier... fortunately the staff is welcoming. All this for sandwiches with nothing more in terms of taste or composition. Gastronomic is not just about the price, the éclair, if not offered (€5), is delicious and good!

👍👍 One more positive review for this unique experience. Nestled in a charming place, we were able to taste more than 8 wines and discover succulent cheeses. It is very interesting to be able to taste a wine with a defect as well as a wine of more than 30 years of age, it was a pinot of burgundy 1994 wh...