Best places: Cantonese restaurants in San Francisco, United States

Upbeat spot serving dumplings, pork buns, and other Chinese dim sum dishes in a white-tablecloth setting.

Low-key eatery serving Cantonese dishes such as noodles, dim sum, and rice plates.

Celebrated Cantonese grub, dished out in a basic downstairs space & more formal upstairs room.

Classic dim sum served from carts is the main draw at this bustling Chinese standby.

Clay pots soaked in water cook & steam many of the dishes at this Chinese lunch & dinner spot.

Traditional Cantonese dishes served in an unassuming space with counter & table seating.

Bustling, simple counter-service joint featuring dim sum staples such as BBQ pork buns & dumplings.

Seasonal Cantonese meals, wines & cocktails served in an opulent restaurant with booth seating.

New location of the legendary Chinese eatery that's been serving casual eats since in 1907.

Fans praise the wonton soup ladled out at this Chinese restaurant with nothing-fancy decor.

Seafood fished from big tanks & dim sum bites are the main draws at this basic Chinese spot.

Casual Chinatown restaurant serving congee, dim sum & other Cantonese fare off a long, varied menu.

Casual outfit dishing up hearty portions of Chinese staples, including roasted duck & dim sum.

Chinatown fixture serving Cantonese & Sichuan dishes accompanied by old-school Oriental decor.

👍👍 New Golden Daisy is my favorite place in Chinatown for chow mein $5 and fried chicken $8 by the pound. I've been coming here since I was in elementary school. Back then, it used to be like $1 a pound. Even though the prices went up, the quality remains the same. Very delicious. Since this place is p...

Casual restaurant with balcony seating & a menu of noodles, fried rice & other Chinese standards.