5/5 Zoe T. 3 months ago on Google • 72 reviews New
A
good
place
with
decent
food,
amazing
service
and
good
atmosphere.
We
reserved
a
place
prior
to
coming
because
we
read
that
it
would
be
rather
busy.
To
that,
yes
it
was
busy.
The
whole
restaurant
was
packed
soon
after
we
arrived
(1940
on
thursday).
Service
was
very
swift,
warm
and
welcoming.
Although
it
was
definitely
a
notch
more
welcoming
here
than
any
other
place
(of
this
price
range)
I
have
ever
been.
The
atmosphere,
well,
not
much
to
say,
it
felt
mildly
like
a
diner
to
me.
Not
sure
how
a
mexican
place
is
supposed
to
look
like,
so
I
can't
say
much
on
this
front.
Overall,
we
love
the
service
and
the
atmosphere
was
good,
because
we
can
speak
and
hear
ourselves
speak,
while
we
cannot
hear
others
(thus,
good
acoustics).
Food
was
relatively
good.
We
had
2
dishes
of
vegetarian
tacos,
i
recommend
the
mushroom
one
over
the
squash
one,
which
was
a
tad
too
sweet
for
me.
We
had
2
cocktails,
the
hibiscus
sour
and
tiki
tepeche
(?),
the
latter
was
definitely
better,
in
our
opinion.
Then
came
the
chicharron
(roasted
pork
belly)
and
birria
quesadilla.
Both
are
very
nice.
The
pork
belly
was
soft
and
moist,
albeit
the
corners
were
a
bit
burnt
and
i
did
not
exactly
enjoy
that
because
they
were
dry,
as
they
were
meat
parts.
I
was
a
bit
sad
that
it
was
skin
on
pork
belly
because
if
the
skin
was
crispy,
that
would
have
been
better...
The
birria
itself
was
also
good.
Albeit
I
liked
the
toppings
more
than
the
mildly
burnt
quesadilla,
which
gave
a
bit
of
a
bitter
taste.
NOW.
I
obviously
don't
know
how
traditional
Mexican
food
is
supposed
to
be
like,
so
my
opinion
with
the
food
ends
here.
Overall,
decent-good
food,
amazing
service
and
very
good
acoustics
:)
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