5/5 Paula B. 2 years ago on Google
Italian
food
is
my
favourite
so
after
I
read
the
reviews
for
Pastai
I
was
quietly
excited
to
dine
there
on
Thursday.
However,
there
is
nothing
quietly
exciting
about
this
bustling
little
bistro.
IT
WAS
AMAZING!
The
square
footage
is
small,
but
you
can
book
many
different
configurations
of
seating:
bar
stools
at
the
window
or
at
the
kitchen
counter,
romantic
table
for
two,
larger
family
dining
tables,
or
higher
level
tables
and
chairs.
The
kitchen
(only
one
chef,
that
never
looked
harried!)
is
all
open
so
you
can
already
smell
wonderful
aromas
as
you
walk
in
and
are
greeted
by
friendly
wait
staff
that
are
solicitous
without
being
saccharine.
The
menu
is
small,
but
I
was
tempted
by
everything
(that
wasn't
meat)
on
it.
I
wanted
to
start
with
the
grouper
on
fennel
and
ginger
cream,
with
crispy
zucchini
chips
alas
the
fish
had
been
marinated
with
garlic...however
I
was
in
no
way
disappointed
by
the
burrata
antipasti.
Super
fresh!
After,
my
partner
had
handmade
black
ravioli
with
salmon
and
leeks,
cooked
with
butter,
rosemary
and
orange
zest.
There
was
just
the
right
hint
of
salmon
and
the
combo
of
leek,
rosemary
and
zest
was
sublime.
I
ordered
the
gnocchi
a
first
for
me,
but
who
couldn't
be
tempted
by
handmade
potato
gnocchi
with
spicy
gorgonzola,
figs
and
honey?
It
lived
up
to
expectations.
Tiramisù
tastes
and
looks
different
in
every
Italian
restaurant,
and
this
one,
served
in
a
terracotta
plant
pot
and
was
light,
fluffy
and
delicious.
The
wine
list,
again
was
small,
but
very
well
chosen
and
not
over-priced.
The
biggest
and
best
surprise
was
how
well
priced
it
all
was.
We'll
be
back
-
this
is
currently
our
#1
Italian
pick
in
Amsterdam!