3/5 CW W. 3 months ago on Google New
I
recommend
getting
the
reservation
as
soon
as
it
opens.
Hard
to
get
a
table
as
there
is
limit
amount
of
table
(2x2
at
the
bar,
a
table
that
can
fit
up
to
3
I
suppose,
2
small
2person
table
and
a
possible
big
table
able
to
fit
8).
As
they
have
2
times
a
month,
they
release
their
reservation
for
the
coming
month.
Their
dinner
starts
at
19:00
the
amount
of
courses
of
the
menu
is
unknown,
on
regular
days
they
have
also
à
la
carte.
There
is
only
1
chef
for
the
cold
side
and
1
chef
for
the
hot
side.
Also,
when
sushi
is
served,
it
is
hard
to
get
other
tables
in
between
as
it
is
1
sushi
1
course,
making
consumption
fast.
The
interior
is
dated.
It
is
lacking
in
maintenance,
but
it
still
feels
cozy
as
the
lights
are
dimmed.
Limit
drink
choices;
therefore,
they
are
open
to
bringing
outside
drinks
for
a
fee.
The
bar
counter
is
reserved
for
regular
guests,
and
if
they
are
non
or
non-requested,
they
will
be
able
to
serve
other
guests.
The
staff
is
not
highly
trained,
not
on
fine
dining
level,
making
their
price
point
highly
reached.
It
is
better
to
do
an
izakaya
to
lower
the
level
of
expectation
of
service
than
an
omakase,
but
not
meet
the
full
level.
Also,
they
do
not
really
explain
the
dishes
like
where
the
fish
comes
from
or
anything
like
that
what
you
will
expect
of
omakase.
I
will
say
their
sashimi
is
good;
their
fish
is
good,
but
I
am
not
sure
their
knife
skill
is
up
to
the
level.
Their
sushi
rice
is
good.
Also,
strangely,
is
that
their
soy
sauce
is
a
bit
sweet.
The
good
thing
is
fresh
ground
wasabi,
what
I
less
like
is
that
they
stated
when
requested
for
extra
things
(like
wasabi)
there
can
be
cost
to
it.
What
I
do
not
like,
it
seems
like
cannot
get
extra
pepper
and
salt
to
your
dish.
There
is
clearly
different
in
level
between
the
hot
and
cold
dishes.
The
dishes
are
not
fully
though
about.
Like
the
soup
with
egg
white
with
truffle,
as
the
soup
is
very
delicate
flavors
with
the
strong
flavors
of
the
truffle
over
ruling
the
whole
dish
but
if
you
cut
the
big
disk
in
smaller
pieces
it
comes
in
better
harmony.
What
you
also
can
notice
is
how
you
get
treated
between
regular
guest
and
non-regular
ones.
like
extra
courses
and
options.
Not
judges,
as
I
am
not
sure
how
they
have
come
to
an
agreement.
But
I
suppose
all
guests
should
be
treated
the
same
and
if
some
do
needs
to
pay
more
and
some
not
a
problem
but
should
be
an
option.
I
recommend
they
should
have
fixed
time
slots
to
get
all
people
in
the
same
time
as
omakase
does.
Also,
clearly
the
guests
are
not
familiar
with
Japanese
etiquette
in
omakase
or
just
in
general
Japanese
environment.
Like
minimal
perfume
use,
not
talking
loud.
I
think
for
the
price
is
just
too
little,
we
even
went
to
snack
bar.
2.5H
lasted
the
omakase.
There
is
no
mention
of
if
we
are
full
or
not
as
normal
omakase
does.
Will
I
come
back
not
really,
this
is
because
you
need
to
book
way
in
advance,
the
quality,
price
is
just
a
bit
too
high
for
what
you
get
and
service
is
basic.
3.5/10