4/5 Eva 2 months ago on Google • 5 reviews New
Eating
at
Bistro
Bleu
was
awesome.
The
food
was
amazing
and
the
place
was
really
lively,
though
we
did
start
off
a
bit
annoyed.
But
that
didn't
really
spoil
the
whole
fun
evening.
On
a
busy
Saturday
night,
I
felt
excited
but
also
a
bit
mixed
up.
The
bistro
was
full
of
energy,
but
we
had
a
small
problem
at
the
start.
We
were
sitting
upstairs,
kind
of
alone,
and
it
took
slightly
more
than
20
minutes
just
to
get
our
drinks.
This
little
mix-up
was
a
bit
of
a
letdown
at
first.
And,
trying
to
get
a
server's
attention
to
order
our
food,
even
though
they
were
close
by,
was
a
bit
annoying.
It
looked
like
people
sitting
downstairs
got
their
orders
faster.
As
the
night
went
on,
any
small
issues
we
had
at
first
were
quickly
forgotten
because
the
food
was
just
so
good.
Starters
The
scallops
were
amazing
–
cooked
just
right
and
came
with
a
really
tasty
pillow
of
peas
that
was
a
nice
surprise.
The
smoked
salmon
on
toast
was
simple
but
really
well
done,
with
great
quality
ingredients
that
all
worked
well
together.
Main
Courses
The
French
Fish
Stew
really
stood
out.
It
was
a
big,
tasty
mix
of
seafood,
veggies,
and
a
creamy
sauce,
and
there
was
so
much
of
it
I
couldn’t
even
finish
it
all.
My
partner
had
a
Black
Angus
tenderloin
that
was
just
perfect
–
it
looked
great
and
tasted
even
better,
especially
with
the
peppery
sauce
that
made
it
even
more
special.
Dessert
The
Tarte
Tatin
with
caramel
ice
cream
was
the
perfect
end
to
a
great
meal.
It
was
just
the
right
size
for
sharing.
Final
Thoughts
Bistro
Bleu
really
shows
off
how
good
food
and
drinks
can
be,
all
in
a
lively
and
pretty
place.
The
slow
service
at
the
start
was
a
small
hiccup,
probably
because
they
needed
more
staff.
And
if
you
want
your
food
faster,
sitting
downstairs
might
be
a
good
idea.
But
honestly,
the
quality
of
the
food
stands
out
on
its
own,
regardless
of
the
wait.
Bistro
Bleu
is
definitely
a
place
you
should
try,
with
each
dish
feeling
like
it
was
made
with
a
lot
of
attention
🙌🏻