5/5 Hein De V. 9 months ago on Google
Asoka
is
lit!
In
fact,
it
is
so
candlelit
that
an
inexperienced
observer
may
be
tempted
to
call
the
fire
department.
I
am
secretly
regretting
90%
of
my
5-star
ratings
for
atmosphere
because
they
should
really
be
reserved
for
places
like
Asoka.
Their
VIBE
(yes,
in
capitals)
is
splattered
with
sexy
lines,
moody
lighting,
and
lively
Acid
Jazz
all
they
way
from
the
steps
on
Kloof
Street
to
the
back
wall
of
the
toilet.
If
you
are
booking
a
table
for
a
romantic
evening
with
your
partner,
Table
20
under
the
180-year-old
olive
tree
is
the
way
to
go.
You'll
sit
close
enough
to
each
other
to
have
a
conversation
when
the
joint
gets
busy,
and
if
you
are
tall,
you'll
fit
under
the
table.
(If
you
are
taller
than
6ft,
the
ottomans
by
the
fireplace
are
not
for
you.)
As
you
would
expect
from
the
setting,
the
service
is
top
notch.
Hosts,
waiters
and
runners,
and
even
the
smiling
bouncer
at
the
door,
are
all
easy-going,
friendly,
and
professional.
(Thanks
for
the
great
service,
Jo)
When
it
comes
to
drinking
and
eating,
the
only
thing
in
the
bar
more
impressive
than
the
actual
shelves
holding
the
bottles,
are
the
cocktails.
The
tapas-style
dishes
coming
from
the
kitchen
were
beautifully
presented
(I
think).
It
was
slightly
too
dark
to
see
the
colours
and
textures
of
the
actual
food,
but
it
was
clearly
expertly
plated.
Overall,
the
food
was
good,
but
not
mind-blowing.
We
shared
seven
different
dishes,
curious
to
see
how
Aisan
Fusion
is
interpreted
at
Asoka.
From
a
flavour
perspective,
it
did
not
quite
hit
the
mark,
as
you
would
hope
considering
the
price
point.
Don't
misunderstand
me
on
this
one...
EVERY
dish
was
packed
with
flavour,
but
almost
overpoweringly
towards
a
single
note.
The
Duck
Spring
Rolls
are
deeply
salty,
for
instance,
and
the
accompanying
reduction
is
not
quite
sweet
enough
to
balance
it
out.
Adding
a
unique
complimentary
contrast
to
each
plate
will
go
a
long
way
to
making
the
taste
profiles
pop
(like
shiso
leaf
with
the
ostrich).
This
is
a
longer
than
usual
review,
because
Asoka
is
a
place
I
instantly
loved.
I'll
go
back
to
soak
up
the
atmosphere,
and
I
will
happily
recommend
it
to
anyone
looking
to
spend
their
evening
in
style.
If
you
are
specifically
visiting
Cape
Town
for
a
culinary
tour,
I
would
lean
towards
Belly
of
the
Beast
and
Chefs
Warehouse
at
Beau
Constantia
for
menu
dégastation,
and
for
tapas-style
plates,
Bistro
Sixteen82
at
Steenberg
Wine
Estate.
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