2/5 Mark 4 months ago on Google
The
other
half
just
wanted
to
eat
out
and
we
didn’t
want
to
have
something
too
heavy
so
we
opted
for
seafood
and
saw
CTFM
was
recommended.
Made
our
way
down
at
8pm
and
got
seated
almost
immediately.
Server
was
Siya,
and
we
proceeded
with
our
order
as
soon
we
were
ready.
Remember
me
saying
that
we
didn’t
want
to
have
anything
heavy
so
we
opted
for
4
pcs
of
fresh
oyster
and
mussels
for
the
starters.
We
also
opted
for
Executive
Surf
and
Turf
since
my
missus
wouldn’t
mind
some
meat.
And
I
thought
a
bit
of
prawns
and
squids
should
complement
the
whole
dinning
experience.
When
the
starters
were
finished,
and
came
the
main,
we
were
shocked.
A
big
platter
was
staring
at
us.
“I”
contemplated
a
while
and
I
thought
I
should
ask
Siya
if
I
had
ordered
surf
and
turf
or
platter.
He
told
me
platter.
It
occurred
to
me
that
he
did
mention
that
the
main
doesn’t
come
with
crayfish
like
the
illustration
in
the
menu
which
I
acknowledged,
however
I
did
not
expect
my
surf
to
have
evolved
to
a
platter.
He
did
ask
if
we
wanted
fries,
onion
rings
or
veg
beside
the
rice.
We
said
onion
rings.
And
I
did
not
see
any
onion
rings.
And
why
would
I
have
ordered
mussels
for
starters
when
the
platter
has
a
portion
of
it.
I
was
also
thinking
why
wasn’t
I
asked
about
how
would
I
like
the
steak
to
be
done?
If
you
were
to
ask
me,
CTFM
is
overpriced
compared
to
Ocean
Basket
and
OB
tasted
so
much
better.
And
of
course
when
it
came
to
the
billing
part,
I
just
opted
to
round
up
the
bill
instead
of
a
customary
10-15%
tips
I
supposed.
I
got
a
cold
shoulder
from
my
server.
LOL.
Any
probable
diners,
do
double
check
the
orders
with
your
server
before
he
heads
back
to
the
kitchen
for
your
order.
Lousy
dinning
experience
and
the
take
aways
are
sitting
in
the
fridge
now
as
I’m
typing
this.
I
hope
the
hotel
can
heat
it
up
for
me
in
the
morning.