5/5 Sher B. 1 year ago on Google
The
space
is
contemporary
and
chic,
overlooking
the
bustling
Camp
Bay
strip
with
stunning
views
of
the
beach,
where
the
sea
breeze
fill
you
with
that
fresh
ocean
fragrance.
The
menu
boasts
Mediterranean
seafood-inspired
vibe
with
some
interesting
twists.
We
opted
to
visit
for
lunch,
celebrating
a
milestone
in
our
business,
and
the
weather
was
a
picture
perfect
for
such
a
venue.
We
were
offered
a
prime
table,
luckily
(we
did
not
book)
as
the
other
guests
had
finished
early,
to
we
got
front
and
centre.
Views
for
days!
We
jumped
straight
in
with
a
with
a
glass
of
bubbly
ad
some
oysters,
‘Au
Naturel’,
opulent,
fresh,
and
delish.
We
then
had
a
couple
for
starters,
even
though
the
main
courses
looked
fabulous,
we
prefer
lots
of
small
plates.
The
Grilled
Baby
Squid
with
Roasted
Red
Pepper
Purée,
Olives
&
Basil
was
absolute
delicious,
followed
by
the
Black
Mussels
with
Shallots,
Garlic,
Harissa,
White
Wine
&
Crème,
also
mouth-wateringly
good.
These
afternoon
was
beautiful,
with
a
cracker
dink-list
to
woe
even
the
fussiest
of
connoisseurs.
I
think
the
cocktails
deserve
a
special
mention
too,
and
the
service,
creating
a
special
memory
for
our
milestone
celebration.
Ciao
~SB
🏝️