5/5 Jordan Kevin M. 1 year ago on Google
There
are
marvellous
views
of
the
sea
from
Aqua
restaurant
in
Howth
and
every
now
and
then,
wild
harbour
seals
make
an
appearance.
The
sensational
views
were
a
huge
bonus
to
the
gorgeous
seafood
meal
that
we
had
and
definitely
appealed
to
the
umami
lovers
among
us.
We
decided
to
sample
their
early
bird,
daily
specials
and
à
la
carte
menus.
To
start,
we
had
the
crab
claws
with
side
salad
and
grilled
scallops
served
with
caviar
and
samphire.
Every
scallop
that
we
had
was
wonderfully
seared
and
seasoned
and
the
tender
samphire
with
caviar
both
impart
a
wonderful
texture
that
went
well
with
the
delicious
scallops.
The
crab
claws
were
delectably
buttery
and
with
the
lovely
fresh
salad,
was
a
real
pleasure
to
eat.
For
our
mains,
we
ordered
the
seafood
medley
(monkfish,
hake,
salmon
and
scallops
with
super
creamy
mashed
potato),
whole
grilled
plaice,
scampi
and
chips
and
the
fish
and
chips.
The
scampi
and
the
fish
and
chips
were
all
crispy
and
tasty.
The
grilled
plaice
was
succulent,
fresh
and
simply
divine.
Of
course,
the
star
was
the
seafood
medley
and
all
of
the
seafood
were
excellently
cooked,
with
the
meaty
monkfish
being
my
favourite.
A
recurring
theme
as
well
was
how
lovely
the
presentation
of
each
dish
was
and
how
attentive
every
single
staff
of
member
were.
The
last
time
we
had
seafood
this
gratifyingly
exquisite
was
in
Gozo
and
Aqua
Restaurant
are
up
there.
A
brilliant
place
to
eat
in
Howth
and
in
my
humble
opinion,
definitely
one
of
the
best
seafood
restaurants
in
Dublin.
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