Calm and nice place. Super kind service, interesting food stories and nice experience traditional culture with awesome dining in Tokyo. Such a beautiful restaurant, dining and people. Thank you for memorial vacation to me. 御馳走様でした🙏

VEGANS: There is a vegan set menu, and it is phenomenal! Ise Suyoshi is tucked away in a quiet building, and seats only a select few. Those guests are treated with the utmost care and hospitality. Each course is a small dish of exquisite morsels, prepared with painstaking care and described by the chef as it is served. With the sake pairing, each sake was also described for flavor characteristics, and served in a unique vessel. The amount of food and sake was perfect, enough to be satisfied but not stuffed and slightly floating on a sake cloud. Each dish was an experience of flavor and texture. I had the vegan set and my companion had the meat set, and I was pleasantly surprised to note that every course was equivalent. Each was very different in terms of ingredients, but they had similar flavor profiles and were complemented by the same sake. Food was prepared with an emphasis on small businesses from the chef’s hometown, and a full-color book with photos in both Japanese and English was on display for customers to see photos of the people and ingredients involved in making the meal. It is the kind of place for special occasions and fancy attire, truly an experience in the finest of dining.

We were dying to try a kaiseki experience in Japan, and we were so happy to find this one. Chef Yuuki was so kind and explained all of the dishes in detail. There is also a book to show photos of each region the ingredients come from and Chef Yuuki explained how he was personally connected to each one. The whole dinner was such a cool experience. Our favorite dishes were the matcha tempura lobster, the udon noodle soup, the sashimi and the matcha chocolate cake! I noted in the reservation that I was a pescatarian, and they had no problem creating alternative dishes for me. Thank you again for making our night so special. :)

Nice place

Sublime !! Sublime !! Sublime !! Chef Yuki was very charming, inviting and he explained and tell little story behind the creation of every dish he artfully prepared. He takes pride of his hometown of Ise and only showcase the best ingredients and sakes he could source from there. Ise Sueyoshi is going to be our returning restaurant whenever we are back in Tokyo. The tiny restaurant has only 4 bar seats and a private room. Highly recommended and not to be missed !

Everyone has got to come here. I threw a tantrum and accidentally smashed a chair through the ceiling because they didn't have a rat gut and snake eye with nutella sushi roll. But the manager was kind enough to personally make it for me and I really appreciated that.

A delicious meal in Tokyo, all of the dishes were beautiful, and thoughtfully plated. Each dish had wonderful flavor and was explained thoroughly beforehand. The locally sourced ingredients are amazing, and the chef really makes each individual ingredient shine. Will definitely be coming back. Restaurant can be difficult to find, it is located on the third floor!

An unforgettable experience. We were able to learn a lot about the local ingredients of Mie prefecture. Chef Tanaka meticulously crafts a new menu for each month as an expression of the current season. Each dish had it's own unique charm and showcased not only the skill of the chef but also the freshness of the local ingredients.The whole restaurant is very detail orientated while still maintaining a very warm and welcoming vibe. The staff are all very friendly and attentive. We will definitely be back! Thank you for such a wonderful evening.

We had a great dining experience here. The chef impressed us is not just the tastes of the dinner but his enthusiasm on picking the ingredients. You would be amazed by his profession and how much work he put on for preparing the dishes. Highly recommended for tourists because the staff speak good English. No problem in communication and understanding the Japanese culture. Will definitely go back.

Exquisite Kaiseki! I’ve had many Kaiseki dinners in Japan and this was one of the best. The chef, Yuki, is charming and speaks English. He takes great pride in presenting the finest ingredients from his hometown and prefecture. The presentation is beautiful on lovely seasonal ceramics and dishes. The sake pairing was fantastic, and Yuki explained the characteristics of each of the 8 sakes served. Finally, I’m not such a big dessert person but the chocolate and matcha fondant was incredible! Don’t miss this little jewel box restaurant.

One of the best meals and experiences in Tokyo! You can tell chef Yuki really cares about his ingredients and presentation of food. So genuine! His ingredients are from his hometown Ise - each plate tells a nice story (he has a display book that explains where the ingredients came from). He also speaks great English and is very nice to converse with - you can hear the pride of his hometown and taste his vision for food. Can’t wait to come back!

May 2023 - Tiny, off to the side counter seating restaurant. All the ingredients are incredibly fresh and from the chef’s hometown. Perhaps just short of truly special, but a great meal overall. Sake pairing worked well, recommended. Could return.

It is our last day in Japan and we chose to eat here at Ise Sueyoshi for our last meal. Overall, it was one of the most satisfying experiences I've had in Japan. The head chef Yuuki was very nice and thoroughly explained each dish's ingredients which was sourced from his birthplace in Mie prefecture. For this traditional Japanese Kaiseki meal, all the ingredients in the sashimi, teas, meats, & rice were freshly and ethically harvested from the Mie region and you could definitely tell its quality when tasting it. All the dishes were beautifully presented and paired very well with the sake and tea that was served along with a picture book detailing where and how every main ingredient was sourced. All stages of the meal from the appetizer to the meats and the dessert were very enjoyable. We finished the meal with a beautiful tasting of Matcha in the proper Japanese traditional method of drinking tea and a picture with Shef Yuuki to remember this beautiful experience in Japan. Overall, it was an excellent choice to make for our final dinner in Japan, and I recommend Ise Sueyoshi to all diners looking for a comprehensive Japanese dining experience. 5/5 Stars. - Raka

(Translated by Google) It was good. (Original) 良かったです。

(Translated by Google) Great food and location. (Original) Ottimo cibo e location.

We had the opportunity to dine here with sake pairing, and I can not recommend this restaurant enough. Chef presents the food of his hometown of Ise in Mie beautifully along with a book that tells the story behind each ingredient. The restaurant is on the upper level of what looks like a residential building so keep your eyes peeled for little lantern outside

Dinner was absolutely art last night at Ise Sueyoshi. 10 courses, 8 sakes, only 5 seats and all ingredients from the chef’s hometown. You can easily see why it is the #1 restaurant in Tokyo. An experience worth flying to Japan for itself.

We were very impressed with everything about the restaurant. The food was undeniably tasty, the presentation was beautiful and classy, and the portion was perfect. We could taste the freshness and the high quality of all the ingredients which originated from Mie prefecture in every bite. Not only we were able to enjoy delicious, high-quality, and beautiful-looking Japanese food which was an art in itself, but we also got to know more about the food that we were going to enjoy and where the ingredients came from as Chef Tanaka explained in detail whenever he served us the food. Direct interaction with Chef Tanaka made everything even more special as we could see the passion for what he does while he prepared our food. He speaks very good English which we appreciate very much as we are still learning the Japanese language. Everything was so good, that to this day my husband and I still find it difficult to say which was our favorite food among all that we had in Ise Sueyoshi. Each plate was unique, and rich while at the same time having a balance in taste, even for something as simple as a corn soup. I think it was the best corn soup I’ve ever tasted. My husband and I have only good things to say about this restaurant, and we have recommended it to our friends. We also recommend you come and try it!

Just ate at this yummy, yummy VEGAN restaurant! Wonderful dishes and romantic lighting!

The food here is excellent. Tastes great and beautifully presented. Chef Yuuki-san was friendly and attentive. He even hailed a taxi for us and waited outside until we left, and it was a rainy Saturday evening. The service can't get any better than that. Will definitely visit again.

A kaiseki meal is definitely an experience to have and this is great place to do it. With only 5 chairs at the bar (and it was a quiet night with just us for some of the time) it is great to be able to have explanations of the ingredients and the cooking. Every course has an elegance about it. Some of the flavours are subtle and different for a western palate. But the quality is excellent and the service is faultless. If you go there, allow the time to savour the meal - we were there for 2 hours, giving us time to enjoy each of the many courses without feeling in any way rushed. And while some of the servings are small in themselves, the number of courses makes for a substantial meal. The rice and bream dish at the end was more than we could eat and so the leftovers were beautifully packaged for our breakfast at our self catering lodgings. The abalone we had is the best and most tender I have experienced and the pink long and conger eel courses were my favourites. While there is the matched saki offering, we elected to try a couple of 180ml bottles of two different sakis, which for us was a good decision but I see many people have also mentioned enjoying the pairing option. Whichever way you decide, I highly recommend this place if you are a foodie and keen to try the best of Japanese dining. It is about the whole experience, not “just a meal”, and a very enjoyable one. The service is impeccable, starting with finding us on the street as we searched for the entrance. Google maps was a bit confusing about the exact location but is only a couple of doors from the main street in a tiny side street.

Dear Google Reviews - where is the 6 stars option?!? We recently dined with Chef Yuuki at Ise Sueyoshi and the entire meal from start to finish was superb. Excellent, unbelievably well put together and executed to perfection. With the paired Sake menu, we left more than satisfied and wondering when we will be able to come back. Chef Yuuki and crew takes the time to make sure your dining experience is unforgettable. So much attention to detail. Seriously where is the 6 star rating option?

3 years after my dinner at this restaurant, I still frequently remember the experience. Makes me admire the Japanese cuisine and those who design them a bit more each time I think of this place.

A special and meaningful experience at Ise Sueyoshi. Variety of flavors and local ingredients from the chef's hometown. The meal is accompanied by the chef's picture book and his stories. The location of the restaurant is in a small building before the big road. A bit challenging to find so spare 5-10 mins. My favorite were the puffer fish tempura, matcha fondant and wagyu suki.

Incredible experience here; really special to be at a 4 seater bar and speaking directly with the chef as he prepares he dish and explains the dish. The food was very elegant and gave excellent insight into the Kaiseki tradition. Chef Yuuki made us feel very at home and was incredibly attentive. This is a really special experience and I’d highly recommend.

I experienced my first kaiseki at Ise Sueyoshi recently and had such a lovely dining experience. Chef Yuuki personally served and explained every course and there's even a book that showcases the region everything is sourced from (Ise). The flavors may not be for everyone (I think some in my party found the mountain vegetables a bit strong) but I really appreciated the thought and care that went into coming up with and plating every dish. My favorite course was definitely the wagyu which was honestly way better than what we had in Kobe. I chose this place because it was easy to book for foreigners and has accommodations for some dietary needs (like veg) unlike many other places.

We had a wonderful time at Ise Sueyoshi. The food is delicious and the experience is elevated by hearing the story behind the food. Chef Yuuki and his team were very welcoming and it was interesting to see where all the food came from. It was the perfect way to finish our trip to Japan. My personal favourite was the matcha fondant chocolate.

This was our first time going to a kaiseki restaurant, and I have to say this was one of the best dining experiences I've ever had. Chef Yuuki was extremely kind and explained the dishes in great detail and how each was sourced from his home prefecture. Each dish had its own unique taste and went amazingly with the sake pairing. Ise Sueyoshi was an unforgettable experience that really highlights everything that is so great about Japan and the Mie prefecture.

Can’t speak highly enough of Chef Yuuki at Ise Sueyoshi in Tokyo for those who are looking to have a gluten-free kaiseki experience. I am a celiac. Was able to select that I have a gluten allergy when I made my reservation, and Chef Yuuki’s wife Mary Tanaka-San emailed me soon after to confirm and assure me I would be taken care of. At first when we arrived I was nervous because my menu was the same as my boyfriend’s without noting gluten-free, but that’s just because Chef Yuuki managed to make me gluten-free versions of exactly what everyone else ate! He continuously assured me of gluten-free soy sauce, miso, and rice coating on the fried items. We had the sake pairing too. Absolutely wonderful. This place is not cheap and you need reservations. Four seats at the chef's table and another small room to the side. It’s a fine dining experience for those who are looking for that.

A totally immersive restaurant experience - highly recommended for the quality of the food and excellence in service. We were a party of 4 attended to by 3 chefs (we had the restaurant to ourselves as it only seats 5). We had the sake pairing option and it worked extremely well with all the dishes. Chef Yuki comes from Ise and all the ingredients and sake are sourced from this area. Every dish was intricately prepared and were different taste sensations. Ought to be a Michelin Star restaurant - you so need to book ahead and you can do so from overseas. Chef Yuki explained each dish, the sourcing of the product and how best to taste the food - some had to follow a certain order! Would definitely return next time we are in Tokyo. Directions are provided but the place can be quite challenging to find.

Delicious and amazing experience! The chefs were also very accommodating for dietary restrictions. It truly was such an intimate and wonderful time. Chef Tanaka also speaks excellent english, so it was great to be able to discuss his cuisine and background.

top quality food

Amazing experience with the chef, truly feel end of summer and beginning of autumn. Real creative dishes with touch of love from the chef!

This was hands down the best meal we ate in Japan. Attention to detail was phenomenal. Intimate setting with tons of information about the locally sourced produce and meat. We got the halal servings and everything was exemplary. Sake pairings were diverse and superb. Might have been our favorite activity of any kind on the entire trip. Cannot recommend it enough!

Dining at Ise Sueyoshi was an incredible and unforgettable experience for me, from the amazing food to the even better service from Chef Yuuki and his team. He explained the origins of each of the delicious dishes to me, and was so kind to me during my time at Ise Sueyoshi. Making a reservation was easy and they were also able to make the food halal for me with no issues at all. This was by far the best thing I ate in Japan!

Fantastic experience. From start to finish you will be blown away by the food and the attention to detail. The menu changes monthly based, but was lucky enough to have some Puffer Fish, best dish I had in Tokyo!

Very heartfelt dedication on the selection of ingredients. Very enjoyable experience. Thank you!

A remarkable, intimate, and memorable food experience that will standout as one of the highlights of my trip to Japan. Having a matched vegan option was amazing.

This is a must visit. But you must make reservations in advance. Bit hard to find but its part of the experience. The food is incredible from start to finish with matching sake. The chef took this time explaining each and every dish, the presentation, the taste of Japanese food at it best.

One of the best meals of my life and a fun and educational dining experience.

This place is truly special. We had the 10 course omakase and every dish was world class.

This is great place to do it. With only 5 chairs at the bar (and it was a quiet night with just us for some of the time) it is great to be able to have explanations of the ingredients and the cooking. Every course has an elegance about it. Some of the flavours are subtle and different for a western palate. But the quality is excellent and the service is faultless. If you go there, allow the time to savour the meal - we were there for 2 hours, giving us time to enjoy each of the many courses without feeling in any way rushed. And while some of the servings are small in themselves, the number of courses makes for a substantial meal.

Our first experience at this restaurant started when they opened the restaurant early so we didn't have to wait in the rain because we arrived before it opened. Then, they treated us with exceptional politeness and their food was absolutely amazing. The environment was clean and cozy and the staff did an excellent job with preparing and presenting the food. The chef and staff were able to show us Japanese culinary arts and culture in English without problems. After we finished, the chef walked us out of the restaurant and continued to bow to us until we had left the premises. This restaurant was fantastic in both their food and their service. My wife and kids can not stop talking about this restaurant and my wife has already shared her experience to all of her friends. I would one hundred percent recommend this restaurant to anyone visiting Japan. This dining experience with Ise Sueyoshi far exceeded the ones we had in many so called Michelin starred restaurants throughout the world.

The food is good. The owner takes the meal very seriously and try his best to make the customer happy and takes time to explain every dish that is served including explaining where and how the products are picked. Very good service and experience.

Do not miss Ise Sueyoshi when you go to Tokyo! Reservation is required as they only have 5 counter seats. The chef really explained each of the courses well, including where the ingredients came from (like the actual people responsible for providing them). Each course felt like a story and made it even more special and full of depth. Highly recommed the sake pairing. The sake they've chosen went really well with each course. Highly recommend this place and will definitely be coming back!

If it were possible to give a rating of more than five stars, I would - simply put the most amazing dining experience I've ever had. Wonderful flavours, immaculate presentation and a sake pairing that complemented and enhanced each course. I can't wait to visit again next time I'm in Tokyo. Thank you Yuuki-san!

Amazing food. Intimate experience. Great for international visitors.

(Translated by Google) You will not find a restaurant. In some old house (Original) Ресторан не найдёшь. В каком то старом доме

(Translated by Google) I never leave Japan without eating in this restaurant, it is perfectly perfect. Good treatment, kindness and the quality of the food is simply perfect. It's not cheap, but it's worth every yen you spend on it. Highly recommended (Original) Nunca abandono Japón sin comer en este restaurante, secillamente es perfecto. Buen trato, amabilidad y la calidad de la comida es simplemente perfecta. No es barato, pero merece la pena cada yen que te gastas en el. Muy recomendable

We had an amazing dining experience where Chef Yuuki and his team prepared the most intricate dishes. Each dish was beautifully presented and unique in it's taste, ingredients, and pairing with sake. My daughter is vegetarian and her dishes were also delicious and attentively prepared. All the ingredients are fresh from his hometown in Ise and Chef Yuuki gives background information for each dish served. An excellent way to learn more about kaiseki cuisine.

(Translated by Google) It is better to keep the stomach open because the rice of the salmon is delicious. (Original) 〆の御飯が旨いので、胃は開けておいた方が良いです。

The dinner we experienced at Ise Sueyoshi on our honeymoon was a memorable one. It was just perfect. We loved it so much that we will go back this year during our next Japan trip.

(Translated by Google) If you go to Tokyo, if you want to eat kaiseki! Here's a stop. It is located in Roppongi. ISE is the chef's hometown, where Foods are served using ingredients that grow and grow. Food is art from taste to plating. Sincerely, the essence of cooking and natural ingredients It is said that I love you Starting with a welcome note, Sesame tofu with Umibudo and Ikura Sakizuke with simmered corn soup. Sweet potatoes, salmon, litchi, prawns, banks, seaweed, Hotson with a rabbit-shaped egg tofu Sashimi is divided into white fish and fatty fish twice. Wan with eel and eggplant, sweet potato stem and truffle slices. Without a gun, hold it with a lasso and cut it with a small knife Grilled venison with blood completely removed. Due to the limitation of the number of photos Muscat grape sorbet failed to upload. And made with lobster flesh Tempura with almonds, zucchini tempura, lotus root and shisodenpura. Soon after harvesting, rice with high water content and tsukemono, Miso soup and slightly cooked beef on yolk If you eat it, you will end your meal. Sorbet and Anmitsu made with the last sake. Afterwards Clean your mouth. Needless to say, I don't eat branches and banks There's a branch in my arm that's like a fist. Eat bank. If you don't eat this, you will regret it I ate it, but I didn't like the bank's unique fragrance I sued quickly. Branches are like a big night Rich flavor and soft texture coexisted. It was art. Sake pairing is also recommended. It's not tying, it really goes well with food You can meet sake at a good price. The contents and process of their cooking, selection of ingredients, Make the process to be collected like a manual and fluent in English I explain it, and only five people make reservations at a time Going on course. (Restaurant is really just a small space for 5 guests) Seeing guests off the door at the door, While, run to the first floor and see you again The joy of being welcomed came. It was a really delicious dinner. (Original) 도쿄에 간다면, 가이세키를 먹고 싶다면! 여기 한번 들려보시라. 롯폰기에 위치해 있다. ISE라는 곳이 쉐프의 홈타운인데, 그곳에서 나고 자라는 식재료를 이용해 선보이는 음식들. 음식 하나하나가 맛부터 플레이팅까지 예술. 요리와 자연의 식재료, 그 본질을 진심으로 사랑한다는 것이 전해졌다 환영주를 시작으로, 참깨두부에 우미부도와 이쿠라를 올리고 콘스프를 가미한 사키즈케. 고구마, 연어, 여주, 참새우, 은행, 미역, 토끼모양의 계란두부가 나온 핫슨. 사시미가 흰살생선, 기름기 있는 생선으로 나뉘어 두번 나오고. 갯장어와 가지, 고구마줄기와 트뤼플 슬라이스가 올라간 완. 총을 쓰지 않고, 올가미로 잡아 작은 칼로 상처를 내어 피를 완전히 제거한 사슴고기 구이. 사진 장수의 제한으로 올리지 못한 머스캣포도 셔벗. 그리고 랍스터 살로 만들어 아몬드와 곁들인 덴푸라, 단호박덴푸라, 연근과 시소덴푸라. 수확한지 얼마되지 않아 함수율이 높은 쌀밥과 츠케모노, 미소시루, 그리고 살짝 익혀진 소고기를 노른자에 콕 찍어먹으면 식사는 끝이 나고 사케와 소귀나무열매로 만든 셔벗과 앙미츠를 마지막 사케와 냠냠. 이후, 말차로 깔끔히 입가심을 한다. 더 말할 것도 없이, 내가 가지랑 은행, 안먹는데 완에 주먹만한(?) 가지가 들어있던거..홀랑 먹음. 은행도 먹음. 이거 안먹으면 반드시 두고두고 후회할까봐 먹었는데, 내가 싫어하는 은행 특유의 향도 전혀 없고 쫀득쫀득 고소했다. 가지는 다시가 잘밴 커다란 밤과 같이 감칠맛과 부드러운 식감이 공존했지. 예술이었음. 사케페어링 역시 추천한다. 끼워팔기가 아닌, 정말 음식과 잘 어우러지는 사케들을 좋은 가격에 만나볼 수 있다. 자신이 요리하는 내용과 과정, 식재료의 선정, 그 재료가 채취되는 과정을 하나의 메뉴얼처럼 만들어 영어로 능숙하게 설명하는 모습, 한 타임에 딱 5명만 예약을 받아 최선을 다해 코스를 진행하는 것. (식당은 정말 딱 손님 5명을 위한 작은 공간임) 문 앞에서 손님을 1차로 배웅하고, 손님이 엘레베이터로 내려가는 동안, 1층까지 뛰어가서 다시 배웅해주는 모습에 진심으로 환대받았다는 기쁨이 밀려왔다. 정말 대단히 맛있었던 저녁식사였다.

Words and photos cannot describe what an amazing experience we had at Ise Suryoshi. Upon entering we were warmly greeted to our private dining area, we had the full course with sake pairing which is the best choice. The mackerel and beef dishes are to die for! The matcha dessert is also out of this world! This is definitely one of the highlights of our visit to japan and we are glad we’ve visited Ise Sueyoshi. Keep up the good work!

(Translated by Google) Spectacular kaizeki dinner with local products from the chef's province. A charming and smiling guy eager to explain things. You have to book. The site is a little hidden, look at the sign. Highly recommended pairing with sake. Even if you are not very sake worth it, it will surprise you. Highly recommended. (Original) Espectacular cena kaizeki con productos locales de la provincia del chef. Un tipo encantador y risueño con ganas de explicar cosas. Hay que reservar. El sitio está un poco escondido, fijarse en el letrero. Muy recomendable el maridaje con sake. Aunque no seas muy de sake merece la pena, te sorprenderá. Altamente recomendable.

Bland/unispiring food and fair service. Go to the Molecular Tapas Bar restaurant at the Mandarin Oriental Tokyo hotel (38th floor) you will be truly pleased!!!

The kaiseki experience is definitely something to behold while you’re in Japan. The owner and his staff was so gracious when serving us and told us how all ingredients are from his home province of Ise. While the food didn’t quite suit my own palate, everything was presently and you can tell that care was put into every course. The meal was centered around matcha tea as the culminating course and we were told how to drink it properly from the cup!

Was in japan for a conference not long ago. Decided to eat here as it was by the hotel. The sushi was disgusting. The staff were rude and the waiter smelled like candle wax? Strange.

(Translated by Google) Nice place, beautifully decorated. Very good service. Wide selection of menus and wines. Fresh local ingredients. Tasty food. I have been to many restaurants, but this is one of the best I've ever been to. Arigato! (Original) Хорошее место, красиво оформленное. Очень хороший сервис. Широкий выбор меню и вин. Свежие местные ингредиенты. Вкусная еда. Я была во многих ресторанах, но это один из лучших, в которых я побывала за всю жизнь . Аригато!

(Translated by Google) An extraordinary culinary experience !!! Succession of visually beautiful dishes, with incredible flavors and perfectly explained by the chef. Delightful attention for us, just before leaving, on the occasion of our wedding anniversary. Thank you to the chef and his kind team. See you soon 😘 (Original) Une expérience culinaire extraordinaire !!! Succession de plats visuellement magnifiques, aux saveurs incroyables et parfaitement expliquées par le chef. Délicate attention pour nous, juste avant de partir, à l’occasion de notre anniversaire de mariage. Merci au chef et à son équipe si bienveillante. À bientôt 😘

(Translated by Google) We serve a selection of Japanese dishes to several customers a day. (Original) 一日に数組の客に、こだわりの日本料理を出している。

(Translated by Google) Fabulant (Original) Fabulant

This is a true 5 star experience. It is the best food experience we have had in Japan. It should be Michelin stared. Book way ahead and add the Sake pairing. Can’t imagine this without the pairing. The chef is amazing. We have traveled many world cities. But this was one of the best restaurant experiences. The chef and 2 apprentices prepare the various courses. Using only local, organic products, each small course is a culinary vision of art and s tasting delight. This is a serious team of 3 chefs, they need no chit-chat to understand our appreciation. It is a tiny place up a flight of stairs (or a very tiny elevator). Even after 2+ weeks of sushi,sashimi and Shaun, this wAs exemplary. Now one sad review said they couldn’t find the place. Ok. Building is not marked. Don’t walk around looking for restaurant name, you won’t find it. It is on the 3rd floor. You’ll find a plain concrete building with an uninspiring flight of stairs on a corner between the main streets and an alley that runs T-bone to the 4-6 lane Main Street.

Good food

Excellent kaiseki cuisine by a chef that cares. Highly recommended!

Absolutely amazing!!! Truely awesome food and very nice chef.

kaiseki cuisine Is prepared using plenty of ingredients that carefully selected with a commitment to quality, as well as local spirits, the venue provides guests with the very best in hospitality. We were very impressed For those who want to enjoy a stunning meal while learning the unique Japanese culture, "Ise Sueyoshi" is able to explain in English the meanings of kaiseki and ways to fully enjoy the meal in detail. Service was impeccable. Advanced reservations required

it was a great experience and had great food. Waiters are very kind!!!!