Detailed rating 4.3 The food is delicious, but the price is even higher! I came to CHIUnE, an innovative fusion store in Ginza. Only n is lowercase. There are only 6 seats, so it seems like you can't make reservations until far in advance. Half pairing for the course today. Although it was half, it turned out to be quite a large amount. In the end, half was enough. Milt meuniere The taste will blow your mind. white squid and rice noodles Why is it so delicious? It becomes strange. button shrimp omelet Nodoguro Break it down and connect it. You can enjoy the texture of nodoguro without feeling greasy. It was served in a warm bowl. Pasteurization is exquisite, as you feel the heat on the inside rather than the outside. Log shiitake mushrooms and egg yolk The egg yolk is delicious on its own, the shiitake mushrooms are delicious on their own, and when you combine them, it's a mysterious flavor. Alba white truffle consommé The scent is amazing the moment you open the lid. It's an emotional level. It was a rich soup with concentrated extracts. long-tailed duck Charcoal grill I had it with a special sauce made from nameko sauce and 10-year-aged red vinegar. Roasted Izu Amagi black pork Top class black pork Sauce that makes you want rice Manjin Crab Ojiya Rice is the eyes of a dragon. I feel like the grains are bigger than regular rice. Shaoxing wine ice cream made with today's milk and eggs Some photos are allowed, but most are prohibited. There was also wine from 1970. I get the impression that the match between wine and food is about 65%. High-quality ingredients and tasteful cooking However, even at this price, the reservation is for 2021. The taste was perfect, but the price seemed quite high. This is common to some popular and famous stores. There aren't many restaurants that offer this level of taste, so it can't be helped.

New star,will show you a brand new fusion

Always the best food with the best ingredients 😊 Satoshi-kun is wonderful💕 Mr. Hatano, who selects delicious wines, always makes the event enjoyable. Shiitake mushrooms are really delicious! ️ Thank you for the meal⭐️

This is a restaurant I really wanted to go to because so many people had raved about it. After relocating from Gifu, the restaurant became so popular that it was hard to get reservations as soon as it opened. There is only a counter inside the restaurant, and once you are seated, you feel a sense of excitement as you think that the best time is about to begin. We asked for half pairing for one course. ■Ayu soup This dish is made by pasting sweetfish whole, and the flavor of the sweetfish was amazing, and I was surprised from the beginning. ■Shiitake mushroom rice noodles The meaty shiitake mushrooms have a concentrated flavor and go well with simple rice noodles. ■Hamo and Junna A large piece of conger eel and refreshing scallions are perfect for summer. ■Truffle porcini consommé soup Enjoying the scent of truffles ■Natural eel, potato sauce, caviar The charcoal-grilled natural eel had a crispy skin and a fluffy interior, and was very delicious. Hats off to you for pairing potato sauce and caviar with eel. ■Kobato nameko sauce red vinegar This is also a small pigeon grilled over charcoal, with the crispy skin and perfectly cooked meat, and the nameko sauce and the sourness of the red vinegar go very well together. ■Kurobuta pork with Kujo miso Once again, the charcoal-grilled Kurobuta pork is sweetened with Kujo miso, and although the pork fat is light, the flavor is rich and irresistible. ■Abalone Ojiya The rich abalone ojiya was so delicious that I thought I had tasted the best moment at the end. ■Shaoxing wine ice cream The smooth ice cream that is prepared right in front of your eyes is a dessert where you can enjoy the flavor and sweetness of Shaoxing wine. ■Pai tea I also felt particular about ending with Chinese tea. Each and every dish was innovative and packed with elements from many genres of cuisine, and I was blown away by how delicious it was beyond my imagination from start to finish. I made a reservation for the next time on my way home. I plan to visit again next year, and I'm already looking forward to it.

中央区から港区へ移転した超名店! ついに訪問の機会をいただくことができて本当に嬉しかったです 住所・電話番号は非公開、お料理の写真は禁止ですが、美味しくて感動だったので、備忘として投稿しようと思います! ⁡ 店内は白を基調としたシンプル、かつ上質な空間です! お料理との一体感が素晴らしく、お料理を集中して味わえる最高の空間だと感じました! 調理の風景を眺めながら、次は何をいただけるのだろうというワクワク感もあって楽しいです! 初訪問だったのでかなり緊張していたのですが、お料理が始まると、その美味しさの驚き感動の連続で、いつの間にか緊張もほどけていました☺️ ⁡ ・生姜のロワイヤル ・落花生のリゾット ・松茸とビーフン ・チョリソー ナスのソース ・白トリュフ コンソメスープ ・カマス 酢橘と蛤のスープ ・原木椎茸 卵黄 ・鴨 なめこのソース ・2週間マリネして炭火焼きした天城黒豚 ・毛蟹そうめん ・のど黒ごはん ・紹興酒アイス ⁡ 写真は撮れないけど、美味しくて美味しくて今でも鮮明に記憶に残っています! シンプルに見えて奥深く、食材の旨みが最大限に引き出された素晴らしいお料理の数々です☺️ どのお料理ももっと食べたい〜と思うほどに美味しく、基本はフレンチにありますが、これまでに食べたことのないジャンルのお料理に出会った気分です! ⁡ 次回の予約も取らせていただいて次の訪問が待ち遠しいです♡♡ ⁡ #CHIUnE @港区 ◾️店IG　　　@satoshi_chiune ◾️種類　　　イノベーティブ・フュージョン ◾️値段　　　¥50,000-¥60,000 ◾️定休日　　- ◾️食べログ　4.47/TOP500

場所の写真だけ行く方が迷わない様にアップします。 味はとても優しい味のものが多いです。 「フルタ」と聞いて来られた方はベツなものです。 二日酔いの方でも食べられる感じのお食事です。 激辛だとか激しいものがお好きな方は違うお店様をオススメいたします。 料理の御写真は私は撮りませんが、建物の写真だけアップします。 ガラス戸を入るとソファー席のようなくつろげる席があり、地下が実際のレストランです。 静かな住宅街にありますが、ちょっと行けば沢山飲み屋もあるので、騒ぐ方は食べたあと移動してからが良いと思います。 季節を感じる料理、身体に優しいご飯。外食の良いお店様は自分で出来ない様なこういったお店様に行きたいです。 予算はお酒飲まないヒトで５万弱で、飲む方はお飲み物でだいぶ変わります。

Yayolog (tsu∀｀*) Satoshi Furuta's unique world ◼️ Only 6 seats, extremely difficult to reserve with a 3-year wait. Innovative fusion, but the ultimate in simplicity. Cooking without any preconceptions, no explanation, no food photography allowed. Next in line to the legendary Furuta family, such as Kakitei. Man. ◆Omakase course ◆Wine pairing ◼️◼️ Looks great and looks delicious! Oh, it's a luxury product from ~! Because I don't like presentations that give people preconceived notions, photos of the plates are not allowed, and there are basically no explanations. We pursue straightforward deliciousness. Of course, if you talk to him, he is a kind chef who will respond to your questions about the food, such as the production area. I was invited to a platinum session by a doctor I know and am a regular at, and I attended with gratitude. Personally, I like that person's personality and atmosphere, so it's even better. Thanks to Chef Furuta, he was even more kind and talked to me about various things, and even took photos with me. It was a great meal. Ginza store before relocation 2020.5

You might think it's innovative fusion, but it's innovative fusion modern! It was a shop I had always wanted to visit! thank you for the invitation! ! Basically, taking photos is not allowed, so I tried not to mess with my iPhone as much as possible, but I also forgot to take notes. It's a bit clumsy. I'll list them as far as I can remember. ・Clam risotto ・White asparagus rice noodles ・Chorizo ・Log shiitake mushroom ·duck ・Charcoal grilled golden sea bream ·pig ・Ojiya ・Freshly made Shaoxing wine ice cream Of course, it is a restaurant that is quite difficult to reserve. I don't know when the next time will be. That's also good.

(Translated by Google) It is located in the middle of the slope that climbs in the direction of Shibuya after walking about 7 or 8 minutes from Hiroo. Chiune for the first time in a little over a year. First visit since moving. The exterior looks like you wouldn't know it's a restaurant just by looking at the entrance. If it weren't for the height of the building, I think it would be a house. The waiting space where you enter is also a good space. The restaurant only has 8 seats at the counter. It's not very glamorous, but it's bright, clean, and stylish. I don't usually write menus, but I can't take pictures, so I write them. sweetfish soup Clam risotto I really like it Flat shell cappellini Kamasu mushrooms and chorizo Ginger ginger and cancer consommé Lightly charcoal-grilled horse mackerel with fruit tomato and herb sauce Raw Wood Shiitake Mushroom with Egg Yolk Sauce Kobato Mushroom and Pigeon Juice Sauce Izu Kurobuta Pork Marinated for 2 Weeks and Grilled Over Charcoal Nodoguro and rice shaoxing wine ice cream I really like clam risotto. The cappellini was also delicious! ! ! ! Also, the horse mackerel is quite dangerous and the tomato sauce is delicious, and the thick horse mackerel is also delicious! It's all really sophisticated cuisine, with a palate oriented. There is a delicious taste that is simple but impressive. Of course, I like them all, but I like the early dishes too much. Chef Satoshi was talking about Miss Chill's live performance, so I'm writing while singing Innocent World. (Original) 広尾から徒歩7,8分くらい歩いて渋谷方向に登る坂道の途中にあります。 一年ちょっとぶりのチウネさん。 移転してからは初訪問。 エントランスだけではレストランってわからないような外観。 建物の高さがなかったら家かなって思います。入ったところのウェイティングスペース的なスペースもいいスペース。 店内はカウンター8席のみ。 すごく煌びやかとかいうわけではないけど明るくて綺麗でスタイリッシュな内装です。 いつもメニューとか書かないけど写真撮れないから書いちゃうよん。 鮎のスープ 蛤のリゾット　めちゃ好き 平貝のカッペリーニ かもなす マッシュルームとチョリソー しょうがみょうがとうがんのコンソメ 軽く炭火焼したアジ　フルーツトマトとハーブのソース 原木椎茸　卵黄ソース 小鳩　なめこのと鳩のジュースのソース 伊豆黒豚　2週間マリネして炭火で焼いた ノドグロと米 紹興酒のアイスクリーム 蛤のリゾットこれほんまに好き。 カッペリーニも美味しかった！！！！ あとアジがかなりやばくてソースのトマトがめちゃくちゃ美味しい肉厚なアジもおいしい！ 全部ほんとうに洗練されている料理で、味覚の方向性が定まってる。からシンプルでも感動するおいしさがあります。 もちろん全部好やけど序盤の料理が好きすぎる。 さとしシェフがミスチルのライブの話してたのでイノセントワールド歌いながら今書いています。

inovation

Amazing but a little pricy.

Ingredient selection and cooking methods. It's so moving that I have no words. Thank you for the meal...!

(Translated by Google) It is not possible to take pictures of dishes on the plate. Wine etc. can be photographed. This time I ordered two bottles of pairing and my favorite wine. Bigfin reef squid / edamame risotto / mushrooms Consomme winter gourd Japanese ginger / conger eel and fruit tomato Log Shiitake Mushroom / Lamb 2 Weeks Marinated Amagi Black Pork Gujo Miso and Fruit Paste Grilled Nodoguro Rice / Shaoxing Wine Ice Cream Since I was concentrating on meals, the name of the dish is quite appropriate. All the dishes are of a very high level, and I wonder how to get this taste. Not only the standard pork and log shiitake mushrooms, but also the level of bigfin reef squid is extremely high. The food looks beautiful and is a very satisfying dinner. recommendation. (Original) 料理はお皿の上にのっているものは撮影不可。ワイン等は撮影可。今回ペアリングと好きなワインをボトルで2本オーダー。 アオリイカ/枝豆のリゾット/マッシュルーム コンソメ　冬瓜　茗荷/穴子とフルーツトマト 原木椎茸/仔羊　2週間マリネ　天城黒豚の郡上みそとフルーツペースト焼き のどぐろご飯/紹興酒のアイスクリーム 食事に集中していたので料理名は結構適当。どの料理もかなりレベルが高く、どうやったらこの味になるのか不思議なものばかり。定番の豚肉や原木椎茸はもちろん、アオリイカとかのレベルもものすごく高い。 料理の見た目も綺麗で大満足のディナーに。おすすめ。

(Translated by Google) It was so delicious that even I, who had a small meal, could enjoy it all! The taste of the ingredients is brought out, and it is simple but delicious, and it feels like your body is getting better. It's hard to make a reservation, but I recommend it! (Original) 少食の私でも美味しく全部いただけるほどの美味しさでした！ 食材の味が引き出されていて、シンプルなのに美味しい、身体が整っていく感じです。 予約がなかなかとれませんが、おすすめです！

移転前にお伺いさせていただきました。 超予約困難店の1つ。 店構えが素敵で、炭火で焼く豚肉の味噌焼き？は今まで食べた中でも最高に美味しい一品でした。 が、他のお食事は私には味がお洒落すぎたかな、と。 あの味噌焼きを通販等でリーズナブルにいただける日を楽しみにしています笑

like hearing back.

early there Attached

by questions. preference