3/5 Siamak 1 year ago on Google • 17 reviews
In
August
2021,
we
have
been
attracted
to
this
well-located
and
beautiful
location
by
its
good
reviews.
After
a
hard
day
of
hiking
and
outdoor
activities,
we
were
ready
to
be
delighted
by
a
huge
portion
of
fried
meat
and
potatoes
+
beer.
We
were
eager
to
taste
some
local
food
in
the
so-called
more
traditional
and
important
swiss
restaurant
of
the
city
with
an
amazing
atmosphere
and
sunset
view.
However,
from
that
moment,
everything
was
disappointing.
Let’s
start
from
these
premises:
We
have
been
living
in
Switzerland
for
almost
two
years,
and
we
know
very
well
what
an
excellent
Cordon
Bleu
tastes
like.
The
one
that
we
ordered
wasn’t
even
close.
Indeed
the
texture
of
the
breading
was
very
poor
and
dry,
and
altogether
the
dish
was
disappointing.
The
same
could
be
said
for
the
Schnitzel…
The
worst
part
of
the
dinner,
however,
was
the
service:
we
waited
around
45
mins
for
our
dishes
to
be
served
while
other
clients
(german
speaking)
were
served
before
us
even
if
their
order
was
done
after.
We
couldn’t
get
the
waiters'
attention
to
order
more
water
or
ask
for
the
bill,
while
other
clients
were
treated
much
more
carefully.
Starting
again
from
the
premise
that
we
have
been
living
in
Switzerland
for
almost
two
years,
we
also
know
when
Italians
are
not
appreciated
customers.
The
prices
are
quite
high,
also
for
the
Zurich
standards,
over
90
CHF
for
one
Cordon
Bleu,
one
Schnitzel,
two
beers
(the
pleasant
part
of
the
dinner),
and
water.
