Excellent kobe meat at reasonable price, the place have the typical Osaka look and the staff is friendly

Absolutely delicious! The chefs precision when cutting and cooking the meat was so skilful, it was very mesmerising to watch.

Great place. Small but intimate setting. An organic vegetable store that sells beef. The seared beef “sushi” was incredible as was the main (beef).

Delicious delicious Kobe beef, there are a few lunch sets to choose from but the portions were very small considering the high price (6,000-8,000) per person.

So delicious and professional. Great location near the station. Beautiful interior.

Absolutely the best beef I've ever eaten! Five course meal (small taster sizes) but enough to make you feel satisfied. Should point out we choose the cheapest and smallest option but each course was not only delicious it was presented beautifully too! Adored the way the raw meat was presented to us prior to cooking. The other thing to note we sat at a table as opposed to at the bar to watch the chef. Expensive but once in a lifetime experience, we thought it was well worth it and so glad we did it.

Best plate was wagyu sirloin! Delicious and worth the price. English menu and nice staff

I will definitely return! The meal was fantastic and I was treated like a king! Thank you so very much!

Very good, the chef that works there is good at speaking english and has some good stories. If it's your first time eating kobe beef, lunch sirloin/lean meat set (5050yen) is great. Only downside is it's a little cramped if you come with a large party.

The beef was hard for Kobe style. Very disappointed

Delicious steak!

Good taste

Do not make the same mistake I did visiting this restaurant. I had high expectations entering the restaurant and exited feeling painfully disappointed. The plum wine we ordered today tasted like it was 70% watered down and the "A5 Kobe beef set" was as overcooked as it was overpriced. This was not the experience we were hoping for, coming all the way to Kobe from Australia and having the highest expectations of this beautiful little town. The sad part is that the staff of the restaurant were exceptionally friendly and welcoming, albeit speaking little English. After wasting our money at this restaurant, my girlfriend and I came to the conclusion that we could cook "A5 Kobe beef" better ourselves, so we went to a Kohyo Supermarket, purchased some amazing looking beef, took it back to our AirBnB in Osaka and enjoyed a much better dining experience for half the price; an experience we will never forget. So please, before you decide to go to this restaurant, do a little more research than we did, or, save your precious yen and cook it yourself. Yes, this review may come across as a little savage, but Kobe beef is expensive, and the restaurants in the area can have a tendency to rip people off. Unfortunately, I wish I had seen a review like this before I visited this restaurant.