Tucked away on the 2f of a small building just down the road from their larger sister outlets... This is a more refined, smaller and contemporary restaurant. Highly recommend that you make a booking. We managed to walk in and waited for only 20 minutes. Excellent service and food. Little difference between kobe Beef and the other a5 wagyu we chose. Go for the a5 rib eye.. It doesn't need to be kobe and it still tastes excellent. Top up 1000 yen per person if you want your rice to be fried. Veggies served was delicious especially the salad and the sweet potato. They even provided a birthday dessert plate when we told them we were celebrating! Great service by all the staff

The chef is very nice and they can speak english. You need to make a reservation before you go here otherwise they will reject you if the restaurant is already full booked. I take the set meal for lunch and I dont expect that I will get full but I was wrong I'm so full and satisfied. This is one of the best food I eat in Japan. The service is 100, for the meat I choose ribeye, sirloin, and finest cut. The best one is finest cut, second is sirloin, and last one is ribeye, but for ribeye you will get small pieces of the best cut. I really recommend you to upgrade the rice to garlic rice because it will taste way better with garlic. Just get ready that you will pay at least 10,000+ Yen but nothing more than 20,000+ Yen

Pricey but excellent Kobe beef restaurant A personal chef is assigned to each party We ordered A5 Kobe and A5 selected Japanese beef Both is excellent 👌 The veges and fried rice is also great

The stuff was super friendly and nice. Cook was very great and a good Guy. He also recommended his opinion on how to eat the meat. The meat was super perfect! 5/5 stars !! I can highly recommend this place for anyone !!!!!! Thanks for this great and tasty experience !!

If you want to eat authentic and high quality Kobe steak, this is one of the best places to go. If there is no room at this particular location, there are 3 other locations on the same street. The host was very helpful in guiding us to the available restaurant and make sure there is a spot for you. I ordered the sirloin, along with two of my friends. The course came with the Kobe beef and some appetizers, finishing with a beansprouts dish. At the end, I wasn't super full, but satisfied. The Kobe was very very rich and delicious. The recommended cuts are the sirloin or the filet.

Expensive meal but u pay for the good service, excellent chef, ambience and good quality food.. worth a try... the japan beef quality is already quite good but the champion Kobe beef is really thumbs up.. the garlic rice is really good too

Decent food, at decent price. You'd think that Kobe beef needs to be extremely expensive but they offer different cuts which allows you to decide how much you're willing to spend there.

Great place to have a steak that would be prepared in front of you by a dedicated cook. Staff speaks at least some English and they do have an English menu too. The steak was great and this location is quite a bit less crowded than the HQ store on the same street. I find it interesting that they also Russian branding in their logo, but the name is misspelled. The staff told me the founder was just fascinated with Russian culture and is otherwise not related to any sort of Russian heritage.

We came here after booking through My Concierge Japan and had a wonderful experience. Our chef was Kohei Tanaka and he was a skilled master at preparing and serving us Kobe beef. We opted for the rump set dining package, and found the starter, soup and salad delightful. The main course was your cut choice plus vegetables with rice or bread, followed by a hot beverage. Not only was it great value but an evening we'll always remember. A must visit if you want to sample Kobe beef in Kobe! Thank you again to Chef Kohei Tanaka, you are amazing!

Here I had the best steak of my life! It is definitely expensive, but the experience and the taste makes it well worth it! They cook the vegetables and beef perfectly, and provide different flavors to finish it to your taste. This was a once in a lifetime experience!

Unquestionably the best steak I've ever had in my life. The chef was very nice and made good conversation, despite my limited Japanese and having to have my girlfriend translate some things. When getting the wagyu steak, you receive a document certifying that it's A5 wagyu steak and other information about it. There isn't a requirement to dress fancy, but I would still say you should at least put a little effort to look nice.

The price is expensive but the beef is incredible to eat. You definitely also pay for the experience. I would recommend this place for those who have not had Kobe beef before.

First time Kobe beef experience, this was exactly what I was told it was going to be, and more. The food was exquisite and I knew the chefs made it in front of you- I felt nervous as I went in alone and not entirely sure what to expect, but the staff were incredibly well mannered and I felt looked after. I recommend the sirloin kobe beef, the best cut, and cooked medium rare before your eyes. An expensive price, yes, but for a true luxury food experience. Ps. A note to the staff, thankyou for your hospitality. Also, I found my phone! I dropped it leaving the restaurant. Thank you for searching when I came back to look for it :)

Great food. Great service. Chef is super observant to our needs

Excellent kobe and Mouriya beef selections. Service was attentive and fast. Just wished it had better ventilation to help with the smell of beef fat frying.

I had thought Kobe beef was top of the line until we came to this restaurant. We ordered Kobe Beef Finest Sirloin Steak and Finest Fillet steak (Mouriya) so that we could compare side by side. I noticed the difference between Kobe and Mouriya steaks by looking before chef Yokoyama Satoru prepared it. Kobe steak tasted like medium tofu and Mouriya soft one. Not only did Mr. Yokoyama do an excellent job in cooking, but he also suggested which seasoning goes with steaks and veggies respectively. We were so happy that we handpicked Mouriya Lin, enjoyed it very much and wish we can rate it higher than 5!

It was the best steak I’ve ever tried in my life! If you still have any doubts, you just wasting your time while someone is enjoying his steak. I’d recommend you to try striploin steak, and don’t forget about a glass of vine! A cook will cook it just in front of you, so you can enjoy the process at the same time.

What can I say, truly superb. Very kind staff and really good service. The very professional and kind chef who recommends the various combinations. Really great prices. I heartily recommend it

Nice restaurant with delicious food. They do offer a vegetarian menu as well.

wow. i never had a teppanyaki experience in my life and this was definitely one i won’t forget. you choose your type of beef (kobe or strictly selected beef from tajima cows) and either get menu A with a smaller course or menu B for a bigger one. i choose the kobe sirloin, which definitely was on the pricey side but 10/10 worth it. the personal chef really did a great job of telling you what he’s doing and is trying his best to give you the most authentic and personal experience you can have while carefully preparing your courses in front of you. he even took a picture of me, so you can always reminisce about it. i will never forget it. 10/10 the best dinner experience i ever had for sure, i will never forget it!