Awesome beef at really good prices. Charcoal grill is a huge plus. To me it is a much better choice than having teppanyaki in Kobe. You might only get 100g of beef at a teppanyaki place paying twice the price.

The highest rank beef sukiyaki that they recommended was too bad! The meat was too thin to taste. Totally lost the meaning of tasting Kobe beef. Not worth it

AMAZING VALUE AT THIS PLACE. Hard gen to find because its hidden in an alley, and isnt so distinctive. Our Japanese friend had to make a reservation a day before for us because it does get really busy here. Although the hassle to make a reservation requires some work, the meat will not disappoint! Try to resist the meat packs if you want to order only for the meat. The value may seem worth it, but the quantity of meat they give is a bit less. They offered an English menu here and we ordered the meat dishes separately. For the price for a plate of savory meat ( 1500-3600 yen, higher the more premium wagyu), is pretty much a steal compared to other places with prices going over 5000 yen for same or even worse quality meat. They do give small amount of meat but you make the most out of it by eating it slowly. When eating Japanese beef YOU MUST savor your meat by taking your time nibbling on the meat that you have. If you do, your taste buds would be so grateful, because every nibble is like ascending them to heaven over, and over, and over, and over, until you run out. Sorry for making it sounds so serious, its just that i want you to feel that same amazing sensation when i was eating wagyu at this joint. Hands down, the best taste to value place I've ever been to. (Total cost was about 16000 yen, cause i couldn't get enough of the meat here)

Worth every penny, don’t forget to make reservations. Meat melts in your mouth.

Anita went here with Yoshia and she loved it. It was A4 Kobe beef, and great lunch time value deal. Tender and juicy meat with some vegetables and fried rice.

Charcoal grilled Kobe beef is delicious. Friendly staff.

Great food and service. Make reservation beforehand. We ordered the dinner set (menu price per person). The quantity of the dinner set sure will make you full and the quality of the beef is superior.

Had a great dinner and experience here. Staff was friendly and quick when taking our requests. Left full and happy. They do have an English menu which made it even easier to order.

We didn't actually eat in the main shop but a new outlet around the corner. The main shop was full so the waiter was so kind to personally walk us to the outlet nearby after checking by phone that they had a free table. However, it was AMAZING! The staff were incredibly polite and friendly. The food was amazing. Obviously the price for Kobe beef isn't cheap, but it's definitely worth it and you will remember the taste forever. The meat is fatty by nature so go easy on the first order and you can always get seconds :) Also recommend korean vegetables (Namul) and rice as it goes really well with the bbq meat. Remember to make a reservation as it's always full around meal times. There are a lot of Kobe beef restaurants in the area but I was really happy with the service and quality in this one. Clean, friendly, delicious!

the best yakiniku in KOBE!

Broke! Because we kept ordering ✌️🤪, but well worth it! 😁. The best Kobe beef we had!

Lovely selected beef at affordable prices. Do make a booking before going.

A no-brainer, another interested in juicy BBQ beef should visit this place, amazing. Considering the quality of the meat, in my two weeks trip, the best price value.