(Translated by Google) For the price ... Arrived at 19:30, but closed at 21:00 The course with the fewest menus is recommended, and I can see that I want to close it at 21:00 I want you to recommend the lesser course a little more naturally. I will explain it at the reservation phone stage and let me decide That seems better for both. For meat, select Kobe beef for +3000 yen Mini course with rice and miso soup Because it's a store that doesn't need to make regulars Well, it can't be helped 🥺 It's a pity that you can see the whole thing asking you to go home earlier than the taste. If that's the case, don't take it at the time of booking, or close the store It will be difficult for everyone to suffer from corona, but it seems better for both the store and the customer to take such an option. (Original) 値段の割に… 19時半に到着したが21時閉店とのことで メニュー数少ない方のコースをすすめられ、21時に閉めたいのが見え見え もう少し自然に、少ない方のコースおすすめしてもらいたい 予約電話の段階で説明して決めさせるとか その方がどちらにとっても良さそう。 肉は神戸牛を＋3000円で選択 ご飯と味噌汁付きのミニコース もともと常連を作る必要性のない店だから まあ、仕方ないか🥺 味がどうというよりも、早く帰ってくれというのが丸見えなのが残念なところ だったら予約時にとらない、とか店閉めるとか コロナ禍で皆さん大変だろうけどそういう選択肢を取る方が店にとってもお客様にとっても良さそう

Amazing food, atmoshpere and service. The Kobe beef (naturally) was off the charts good. Arrange in advance.

I had the Kobe beef teppanyaki course! The products made with fresh and seasonal ingredients are very delicious and very satisfying! The service varies depending on the chef in charge, and one of the attractions is that there are chefs who are good at talking and interesting, and chefs who calmly and carefully explain the ingredients, so you can receive a wide variety of customer service at any given time. I think so! The garlic rice at the end of the course is especially delicious, and although the course will make you feel pretty full, you can eat the garlic rice in one go.If you change from rice, it will cost about 1,000 yen per person, but I definitely recommend changing it. Personally, I think it would be better to eat it! I've used it a few times already, and I think I'll use it for special occasions!

パーフェクトのお店です 文句のつけようがない 神戸牛と黒毛和牛のセットを頂きました。 もうお肉は噛むと溶けるようで、本当に素晴らしかった 焼き加減、脂も私にはとても合っていました！ サラダが前菜で出たのですが、自家製ソースがコレまた特に良かった。すごくサラダにあっていて、久しぶりにおいしいサラダを食べたと思います！ メリケンパークオリエンタルホテルに来たら、ここには必ず予約をして行くべきです！

I brought my mother here for lunch on a weekday. After making the reservation, I laughed when the restaurant phoned me in advance and asked, ``Are you allergic to 〇〇?'', but on the day of the meal, the same food was served to me. What is advance confirmation? However, when I told them that I couldn't eat it when it was served, the chef was attentive and replaced it with something else. Thank you to Chef Funakoshi for entertaining us with conversation during the meal. All the dishes were delicious.

Kobe is my elderly mother's hometown. I came here for the first time in decades because I wanted to bring her while she was still healthy. As part of my filial piety to my parents, I searched for a place where I could eat a great hamburger lunch and thought, ``This is it!'' ” and chose this store. The best ingredients, taste, atmosphere, scenery... Fun stories and delicious food prepared by the chef right in front of you (*^^*) Everything is the best! I was filled with joy, thinking that this was the real deal. Thank you for the great time☆☆☆☆☆

Located on the 14th floor of Kobe Meriken Park Oriental Hotel, they serve superb Kobe beef done teppanyaki style. Light appetisers served include Spanish mackerel with wild French asparagus and chawamushi. Main course includes excellent grade Kobe beef slices, steamed cooked onions, bean sprouts and garlic chips. Garlic rice with rice crisps came with the main. All these expertly cooked by Chef Tanaka in front of us. Ended the meal with a refreshing dessert of kiwi and sorbet, and coffee. One of the most memorable teppanyaki meals we had in Kobe.

さすが神戸を代表するホテルです。 今回は記念日で神戸牛と魚介のコースを注文しました。 どの席からも窓から神戸港の景色が見られるので素敵です。 どの客にも接客は丁寧で一つ一つの料理について詳しく説明してくれました。 また、皿を出したり下げたりするタイミングもよく、気持ちよく食事できました。 鉄板でのステーキの焼き方もよく、肉の旨味を十分引き出しています。 食事は料理の味だけでなく、周りの空気作りも大切だと改めて感じました。

今年のお正月にお呼ばれしました。 夜景を見ながらのディナー！ シェフが子供達のために盛り上げてくれ、誕生日の、子供が居たので伝えたら、急に伝えたのにも関わらず、子供のために特別に誕生日のお祝いのデザートを作ってくれてとても良いディナーになりました。 夜景も綺麗なんだけど、食事がとっても美味しい！ 最初から最後まで、シェフのとっても美味しいディナーを堪能できました！ 五感を使った料理を楽しみました！！

Good

Last year we had the best experience at this restaurant, the food was amazing and the staff so kind, we even asked for a second steak, it was so good. That's why we decided to repeat the experience and came all the way from Hakata just to eat here once more, but the place was already full at 11:30 AM, at least that was what we were told. It was because we don't stay at the hotel where the restaurant is located I presume. Last year we don't even had a reservation but that was not a problem since we were guests. I have had the weardest experiencies this year in Japan, I'm so sad. Perhaps japanese people are exhausted of tourist?

Good food, superb service and a pretty awesome view.

Unbelievable experience!

(Translated by Google) Steakhouse on the top floor of Kobe Meriken Park Hotel. Enjoy the chef's performance while overlooking Harborland. She was a young female chef, but she had the skill of a veteran. The sommelier's wine choice was easy to understand, and even though it was a steak house, the miso soup was a convincing taste. I would like to fill the window seat counter someday with just my family. smile (Original) 神戸メリケンパークホテル最上階のステーキハウス。 ハーバーランドを一望しながら、シェフのパフォーマンスを満喫。若い女性のシェフでしたが、腕はベテラン感が出ていました。ソムリエさんのワインチョイスもわかりやすく、ステーキハウスなのに何故か推しの味噌汁も、なるほど自慢されるだけはある納得の味でした。 窓側席のカウンターを、いつの日か家族だけで埋めてみたいと思っています。笑

0歳児を連れてランチに伺いました。 ベビーカーごと入店でき、席も設けて下さっていたのでありがたかったです！ 前菜、お肉、デザート、全てお味は言うことなしです。おかげで素敵なランチタイムを過ごすことができました。 晴れていたので、神戸空港を離発着する飛行機がよく見えました。 最後にスタッフの方が写真撮って下さったのもありがたかったです。

Idk why this restaurant is so highly rated. Maybe because it's conveniently located at the hotel and it's view, but definitely not because of its Kobe beef. We've ordered the steak dinner set + extra Kobe beef tenderloin to share. Really average meat quality and not even close to those popular steak house we tried before in Kobe with similar price. Tourist rip-off, AVIOD