Kobe beef right by train station, cooked by a experienced chef—simple, delicious. Set meals from 3500-5000, basically a little rice miso salad, and some delightful prime beef. Really tasty. 100 yards from train station. Only 10 seats or so. Greatly enjoyed.

It was a good experience. Staff was really friendly. It was kind a difficult to understand each other. But the delicious Kobe steak make it worth it. Left is gallery and you can enter for free. Then if you like can ask for a table and order a meal. I asked about mixed plate with a piece of everything. So I got 4 types. Information in Gallery was available also in German, Dutch, Russian.

Amazing service, beef melts in your mouth and best miso I've ever had, made from a wagyu beef base. Recommend knowing some Japanese, otherwise you might have a harder time getting by, saw this with another family dinning at the same time. Also saw the women order her beef well done, and after a translation the chef said no. Recommend medium rare! Chef will prepare food in front of you at the bar, but very few seats are available. Dinner/lunch set was surprisingly filling, but you can order more beef by grams. The lunch set comes with 70grams. This place is located in a hotel that looks like a mall across from the JR station, and may take a while to locate, on the third floor.

Found under ANA Crowne Plaza Hotel on the 3rd the Floor is the most amazing Kobe Beef Restaurant you can visit! Very affordable pricing for Kobe beef compared to other restaurants we ordered ¥5000 set with top up of 50g for ¥650 per 10g to eat this amazing beef.

We stopped here after a trip on the RopeWay which was a highlight of our visit. The attached museum is interesting. The portions are tiny and pricey but as an experience I recommend it. The steak was amazing. However you can get this same quality beef from small restaurants all over Japan. Recommended for those who love steak and are interested in Kobe Beef. Not suitable for those with children and would skip if you were hungry. Be mindful of added service charge and tax to listed price.

Japanese Teppanyaki style restaurant directly connected to Shin-Kobe Shinkansen Station. Kobe local production beef, which is one of famous Wagyu beef, is served with salad, steamed rice and miso soup. 180g cut steak Lunch is reasonable price, 3000 Yen. There are exhibitions about Kobe-production beef.

The first time to taste the Kobe beef in such a way! Normally the Kobe beef is served by chef by teppanyaki in front of you, this set was taken out from the kitchen directly like fast food but quite a lot of the visitors ordered this lunch set and we found it was superb and worth to try. The meat was like assorted plate, so you could taste different parts of the beef. Quite a special experience!

Delicious Kobe beef, the chef explained everything how is cook, a educational and delightful experience.

Everything excellent. Couldn't have found a better place to have Kobe beef for the first time. We came in without a reservation. Although we had to wait a while, it was nice to browse the display and learn

Came from Canada with high expectations and it didn't disappoint. Food was exquisite and the service from the staff and especially the chef was extremely welcoming. Definitely a good place to visit and eat for authentic Kobe beef.

We loved it! We walked in just to look at the beef information and we decided to go back for dinner. The chef speaks English and you get to talk and ask questions since you sit across him. He cooks all the ingredients in front of you in a respectful manner towards the food. We had the set menu, which isn't much food. My husband asks for 100g of beef and I had 70g which was sufficient for me. One doesn't come here to get full but to taste the succulent special Kobe beef. Defo I'd go back if I had the chance.

great experience with special beef, best expeerience in a lifetime

Worth a visit to learn what Kobe beef 🥩 is. NOT worth eating 🥣 at the restaurant. Particularly for lunch. The food 🍱 is NOT good. Salad 🥗 is bland with no dressing. Rice 🍚 is not tasty. Beef 🥩 isn’t particularly good. Staff are rude and forgetful. I speak Japanese and live in Japan. 🇯🇵 So many better alternatives.

Great way to experience authentic Kobe beef. Staff was very friendly. Located on 3rd floor.

It is a nice place for understanding more about Kobe beef and also for have a taste of it.

Came here on our way back to Osaka from Hiroshima. The restaurant is right beside the Shinkansen station. Our meal was wonderful. The beef was so good and our chef Hiro was awesome! Very friendly and he made our experience unforgettable!

Good grade beef. Comes with rice,miso and a few veg. Overall experience was good, as there is not many tables. So the chef is not over whelmed.

Probably the best Kobe beef you can have in Kobe. Super awesome food and service. A small and unique gallery to showcase the grading of the meat. You will enjoy the ambient of the restaurant. Small and cosy. Can only accommodate about 8 or so.

It is very hard to find a place in Kobe to eat proper steak in without a reservation. If you are looking for such a place, this is definitely one of them. We ate different types of Kobe beef here today and all of them were fantastic. They speak great english, are very welcoming and super friendly. We had an amazing time, arigato gozaimasu!

There is no reservation however we got there 15 min before the opening and they said there was someone coming before us so we would wait for at least one hour. They were not even friendly at all to say that. I was very disappointed