Probably the BEST place to experience Modern Kaiseki in Tokyo. Bread and butter, such a simple concept but presented in the most surprising way. Cooked the bread in front of us. 😳

We visited Narisawa when they did their pop up in Singapore, with Mandala Club. It was an extremely unique experience, especially when you see the same sake bottles, and special ingredients, that's uniquely kept for Narisawa in Japan, show up in another country. Throughout the entire night, we were extremely well taken care of by Chef Narisawa, GM Leo (son of chef), and their entire team. Super patient, extremely friendly staff. The experiential journey that the Narisawa team put us through, on both the food, but also the drinks experience, was quite out of this world. Simple ingredients, drawing out the fine quality of the crops and the proteins. What's unique are the items that are sourced specially just for Narisawa. Outside of Japan, they're one of the holders of the Dom Perignon collaborations, beyond the few other sake houses that create flavors and special bottling, just for chef. All the access to these special experiences, is what you end up paying for - the top notch divine dining experience as part of being the top 50 restaurants globally.

(Translated by Google) It is NARISAWA in the world. It is a regular in the world ranking 50. I've only been there 4 times. This is because I cannot make a reservation over the phone. Application starts on the 1st of 2 months ago. There are many busy talks, and when they are connected, they are full! It's like that. However, you can also make reservations on the Internet, so there are days when it is vacant, especially for lunch. Please try it. Cooking is only a fixed course. It will be about 30,000 per person. The dishes are carefully prepared with carefully selected ingredients. In the past, all waiters were in suits, but about nine years ago, they have become more casual. It is a beautiful glass-walled detached building. At the end of the dish, the chef will go around each table. Feel free to take pictures. It's delicious. Everyone feels happy. The toilets are unisex and there are two on the left and right. It's beautiful. I revisited in 202009. There was one course and it was 150,000 for 3 people. The food will be more expensive if you order a series of wine or tea, but we recommend ordering as it matches. (Original) 世界のNARISAWAです。世界ランキング５０の常連です。まだ４回しかいったことありません。電話での予約が取れないからです。二か月前の１日に申し込み開始です。話し中が多く、つながったときは満席！みたいな感じです。が、インターネットでも予約できるので、特にランチでしたら、空いている日もあります。ぜひトライしてください。料理は決まったコースのみです。一人３万くらいになります。料理は厳選された食材を丁寧に調理してあります。以前はウェイターも皆スーツでしたが、９年ほど前からはカジュアルな感じになっています。ガラス張りの戸建ての綺麗な建物です。料理の終わりにシェフが各テーブルを回ってくれます。写真撮影も気軽に応じてくれます。美味しいです。皆が幸せな気持ちになります。トイレは男女兼用で、左右に２つあります。綺麗です。 202009に再訪しました。コースは１つで３人で１５万でした。料理は亜あわせたワインかお茶のシリーズを頼むと高くなりますが、マッチしているので注文をお勧めします。

Best lunch of my life. The food presentation will take your breath away. Complex flavors, attention to details, best ingredients. It was an experience and magical time from start to finish. Even the menu itself is something you want to keep Highly recommend to visit, you will not regret the price

NARISAWA is one of the best tasting menus I’ve EVER had. The food is exceptional and memorable - having both classic flavors as well as some unique touches that all work incredibly well together. The sake/wine pairing was outstanding with some exclusive selections. We went to many fine-dining establishments during our 3 weeks in Japan and NARISAWA will be one we recommend highly to any foodie. I can’t wait to come back next time we’re in Tokyo!

This is one of the best menus I ever had. Attention to details is very impressive. The wine & sake pairing was perfect, as it really enhanced all dishes. As a plus, Chef Narisawa came out from the kitchen to greet customers, which I thought was very nice.

This is truly an experience! From the start, there is a theme and it flows through to it's use of ingredients to the pairing of the food and wines, to the overall experience you have. It's a journey they painstakingly make to let you understand their concept. Service is impeccable of course and food is tasty! The decoration of the dishes are in itself a piece of art! No wonder they are one of the top 50 restaurants in the World. Impressive.

This Michelin two stars Japanese restaurant provides an exclusive fine dining experience with its modern, innovative take on local cuisine. I tried their tasting menu and it was refined, with good ingredients but most importantly, everything were beautifully plated. The Narisawa team was extremely knowledgeable and tentative, they provided guests with the best professional services.

(Translated by Google) I was impressed! First of all, open the door when you find the entrance while walking around, and guide you to the back table separated by the automatic door. The kitchen in the back also has an automatic glass door so that you can see the inside of the kitchen in a glimpse of the movement of people. I feel like 6 half-course dishes, but I wonder if there were 11. I was very satisfied with my stomach! Was it really a half course? The paper explaining the menu is full of humor, Each polite explanation and background. Is Japan's land 70% forest? ? Please tell me. The bread baked in the stone kiln at 200 degrees from the fermentation is really delicious right in front of you! I got two (^ ^) I would like to explain each one in a series of emotions, but MVP is a dish of shrimp, tomato and arugula. The sauce and vegetables were intertwined with the shrimp prawns and they were married 😭 The rest is dessert! I think there were strawberries, warm tomatoes, milk ice cream, olive oil, salt, and what's more, like pepper. Warm and cold, sweet and salty, and oil doesn't stop the spoon again! ! Lunch 2nd half course including tax + service charge, drink, and cake was added, so around 30,000? Chef Narisawa came to greet me and I had a very friendly and warm atmosphere with an aura! (^^) As expected, it is a top-level restaurant in the world. We had a great time and had a great time (^^) It was a treat 😆 (Original) 感動でした！まずキョロキョロしながら入り口を見つけたらドアを開けてくださり、自動ドアで区切られた奥のテーブルまでご案内いただきます。 奥のキッチンもガラスの自動ドアで中の様子が人の動きだけちらりと見える感じ。 ハーフコース6品ってみたきがするのですが、11品はあったかなと笑 お腹いっぱい大満足でいただきました！本当ににハーフコースだったのかな？ メニューの説明の紙がユーモアに溢れていて、 一つ一つの丁寧な説明と背景。 日本の国土って70%も森なんだ？？と教えてもらい。 目の前で、発酵から200度の石窯で焼かれるパンが本当に美味しくて！2ついただきました(^ ^) 全部感動の連続でひとつひとつ解説したいところですが、MVPは海老、トマト、ルッコラのお料理。すごくソースとお野菜がプリプリの海老と絡み合ってマリアージュしていました😭 あとはデザート！苺、あたたかいトマト、牛乳のアイス、オリーブオイル、お塩、あと何だったかな、ペッパーのようなものが入っていた気がする。あたたかいと冷たいと、甘いとしょっぱい、そしてオイルがこれまたスプーンが止まりません！！ ランチハーフコースで22000税込＋サービス料、ドリンクで、あとケーキが追加であったので30000前後かな？ シェフのナリサワさんがご挨拶に来てくださり、すごく人格者で暖かい優しい雰囲気、オーラがありました！(^^) さすが世界でもトップレベルのレストラン。とても楽しく素敵な時間を過ごさせていただきました(^^) ごちそうさまでした😆

The presentation is good. Soacing between tables and lighting are good. I was amazed by the green bread baked from raw. Pairing of Sake is ok but I felt a bell curve. Best and complex ones came with the 5th or 6th dish. I especially liked the squid and lotus root. Use of lemon juice in appetizers was at right amount. Katsuo katsu was lovely Chardonnay colour. Did not like the sautée with the lobster.

Went in 2016, it was an incredible experience, amazing food and the sake pairing..... it was so good we still talk about it. I see people complaining about the wine pairing, if you are in Japan, what are you doing drinking wine? Would you ask for sake in Paris? Then….. came back in 2023, the menu has cleared change, it’s french\ Japanese fusión now, not as good as before, maybe it works better for the locals, the food was ok, but not remarkable for the $500 Christmas’s menu. I still give it 5 stars but I’m not inclined to come back.

Reserved this restaurant several months prior to our Japan trip, and the anticipation was absolutely justified. The entire dining experience was meticulously crafted, though it was a tad disappointing not to sample the ash and forest floor dish on this occasion. Nevertheless, we delighted in the Bread of the Forest paired with homemade butter, which proved to be exceptional. In my opinion, the Kobe beef might be more enjoyable when pan-fried or grilled without any sauce. However, every dish was impeccably presented, and the flavors of each component harmonized seamlessly. Eagerly anticipating the opportunity to explore a different menu on our next visit!

Narisawa, located in Aoyama, is renowned for its innovative approach and harmony with nature in its culinary creations. The restaurant emphasizes the use of sustainable ingredients to craft dishes that reflect the essence of Japan's seasons. The interior is sophisticated, offering a serene atmosphere for dining. I go here every year. During my visit, what stood out the most was Chef Yoshihiro Narisawa's dedication to maximizing the natural flavors of the ingredients. Each dish was not only visually stunning but also rich in taste. The service was exceptionally professional, with detailed explanations about the ingredients and dishes that enriched the dining experience. Narisawa is an ideal destination for special occasions or celebrations, attracting gourmets from all over the world. While the pricing is on the higher side, it is undoubtedly worth it. This restaurant offers an unforgettable experience that any food enthusiast should seek out at least once.

Incredible experience from start to finish. Meal incredible. Service incredible. I can see why Narisawa is ranked so highly worldwide. We came for a weekday lunch and it was fully reserved. Service is so good, nice touches from start to finish and it really feels like a world class experience. I tried the 9 tea pairing and I felt it really enhanced the flavour of the dishes. They were cold tea pairings fyi. Now on to the food. The plating and artistic creativity is stunning. Not only that, the food is full of flavour and a real treat to experience. My favourite was the persimmon dessert. I was and still am blown away by the experience. Narisawa himself did come out to greet every table and take pictures if asked! He seems like a humble man. Overall highly recommended and would repeat.

(Translated by Google) It is a world famous store. The taste is wonderful whenever you visit! A word. However, the staff liked the old, friendly and friendly customer service. But if you bring people from overseas, I think it's okay because I won't remove them. It's famous and everyone will appreciate it. There is a very luxurious space between the table and you can eat without having to worry about the surroundings. (Original) 世界の名だたるお店★です。お味はいつ訪れても素晴らしい！の一言。 ですが、、スタッフは昔の自然で優しい接客や対応が好きでしたね。 でも海外のかたをつれていくのでしたら、やっぱり外さないので、いいかなと思います。有名ですし皆さん喜んでいただけます。テーブルとの間がとても贅沢に空間があるので、周りをきにせずに食事ができます。

Extremely impressed by our dining experience here. The staff is very efficient and professional. They collaborate and coordinate well in particular. The variety and creativity of the courses was phenomenal. The kobe beef was excellent and the dishes were beautifully presented. One unique experience was they had bread dough cooking under a candle during your meal and then placed in another hot bowl. Thus near the last few dishes, you could eat it with "moss" butter. We would definitely visit again.

(Translated by Google) Narisawa in the world. I was allowed to eat a specialty with a wonderful visual that looks like moss in the forest. .. A lot of transcendental beautiful and fun gimmicks. There is no doubt that it will look good on Instagram. To be honest, I didn't feel like eating it. .. If it's a date, it's definitely perfect (Original) 世界のナリサワ。森の中のコケみたいな見た目の見事なビジュアルのスペシャリテを食べさせてもらったり。。超絶美しく楽しい仕掛けもいっぱい。インスタ映え間違い無し。正直なとこ、食った気はしなかったけど。。デートなら、きっとピッタリ

Amazing food! Perfection in the plate. The tea pairing was perfect.

A michelin starred restaurant that pioneered the Japanese farm to table movement. The atmosphere is intimate and welcoming, this despite my being underdressed following a day of sight seeing. I had the tasting menu with 8 savory and 2 dessert courses. Each dish was cleverly presented and flavorful. The signature bread is baked in a hot stone bowl at the tableside with butter the appearance of moss. It was as good as promised. My favorite courses were shrimp with salmon roe and noodles and the melon dessert. The tea pairing was quite nice. Everything was good quality though, at 2 hours, the service felt rushed. My meal came to $360. Ok for a special occassion but 3 times the price of the michelin starred restaurant I visited last week - Kabi - which was just as good.

(Translated by Google) There is no troublesome dress code, and I think it is suitable for a short stop when you have a business near Aoyama. (Original) 面倒なドレスコードもないし、青山近辺に用事がある時 ちょっと立ち寄るのには向いているかと思います。

Second visit after 10 years. As amazing as the first time. Spectacular ingredients! A truly memorable experience !

One of the best meals I’ve ever had. Excellent from beginning to end. Impeccable in construction, presentation and taste. Well deserving of its 2-star accolade. Will return.

(Translated by Google) I used it for lunch. Reasonable and cheap We had delicious I feel that Plamenco is the best (Original) ランチで利用しました。 お値段お安くリズナブル 美味しく頂きました プラメンコがイチオシだと感じます

This marked our 3rd visit to the 2-Michelin Star, NARISAWA in Tokyo. It was such an honor to meet up with Chef Yoshihiro Narisawa once again. To us, he is just the most humble and down to earth Chef that we have ever met. He always greeted us with respect and kindness. His food was absolutely majestic, showcasing some of the finest gastronomic flair in the world. A meal at NARISAWA is always considered as a journey across Japan with premium ingredients landed from all over the country. This is something that we have always found special. It is never just a meal here. Each dish has a clear story behind it and as each course surfaced, the story progressed simultaneously. No matter how many times we have visited this place, we always find it truly unforgettable!

(Translated by Google) 2000 yen level, Yoshinoya is better (Original) 2000円レベル， 吉野家のほうがまし

(Translated by Google) That's excellent. It is worth asking a lot. Isn't that obvious? (Original) 素晴らしいです。大いに伺う価値ありです。当たり前かな。

I heard about this restsaurant watching Netflix. This lunch was a fabulous experience. All dishes were so good with some flavor i have never tasted before. I definitely recommend you to test this restaurant. Pairing wine is also a good idea. They are mixing between sake, japanese wine and beer to find the perfect fit for each dish. At the end the chief stop by to your table.

(Translated by Google) It was a moving eating experience where you can experience Satoyama with all five senses. It is an art that can be eaten beyond experience. I have set foot in a unique world that only he can create. (Original) 里山を五感で体感できる、 感動の 食体験でした。 もはや体験を超えて 食べることのできるアートです。 彼しか生み出すことのできない唯一無二の世界に足を踏み入れさせていただきました。

Wanted to love dining here as Narisawa is a true legend and had been looking forward to this for months, but it just comes up short on what is expected for a restaurant of this caliber and price point in 2023. Impeccable service, stunning and creative presentations, innovative ideas, but one of the many "world top xxx" restaurants that has lost the core of "make delicious food" then focus on everything else. A few excellent courses, but more than 1 fell flat. Unfortunately just not worth the price of admission for the iteration I had. Will be interested to see what changes post 20 yr remodel. Sake/wine pairing was "very good". 4.3/5. Most of the Sake's are curated specifically for the restaurant and are paired beautifully. The Japanese Chardonnay being produced for the restaurant simply doesn't hold up.

This place is truly top 50 world restaurant. The service is outstanding. The chef is so humble. I would dine here again in a heartbeat.

(Translated by Google) I think Japan is of course the best restaurant in the world. Today is a marriage with Toyama's sake Masusu Izumi. It was the best ♪ (Original) 日本はもちろん世界最高のレストランだと思います。今日は富山の日本酒増寿泉とのマリアージュ。最高でした♪

Where can I even begin just WOW. We just finished a Michelin tour in Japan and this was by far the best restaurant we went to. The chef is beyond innovative with flavors, ideas, and concepts that will blow you away. The service is impeccable. They accommodated every request so graciously that we were moved by the end of the meal. This was more than a meal but an experience that you will not get elsewhere. Do yourself a favor and book- this will be a special and memorable occasion. Thank you chef narisawa and Leo. We will remember you as a highlight of our beautiful time in Japan.

For sure one of the best meals and well deserved to be one of world’s top restaurants. Presentation, taste, wine pairing were all impeccable

(Translated by Google) Perfect and delicious. The production is also wonderful. The lunch was about 100,000 for two people. (Original) パーフェクトで美味しい。 演出も素晴らしい。 ランチで2人で10万弱ぐらいだった。

Be prepared to spend multiple hours enjoying an eclectic 15 course meal here. The philosophy at NARISAWA has remained unchanged and is beautifully explained and embellished course after course, but be expected to pay for it. Although some courses were extremely delicious, others fell short of their eye-catching presentation, which knocks a star off considering how expensive the course is. That being said the experience was overwhelmingly positive, both in terms of service and food.

An exquisite dining experience. Good food and excellent presentation. As others have mentioned, be prepared to sit for a few hours. Visited a few years back for lunch. I would advise not to go for lunch but go for dinner instead (although lunch is cheaper). The whole afternoon would be gone and you will be full until late night.

(Translated by Google) The chic atmosphere at the entrance and inside the store raises expectations even before meals. Of course, the food is Michelin, and I am convinced that it is selected as one of the 50 restaurants in the world. There is a story in the course, and the taste, delicate appearance, and direction are even more delicious. I will repeat it again. (Original) 入口、店内に入ってシックな雰囲気が食事前から期待値を上げてくれます。もちろん食事もミシュラン、世界のレストラン50に選ばれるのも納得。 コースにストーリーがあり、味、繊細な見た目、演出がさらに美味しくしてれます。またリピートさせて頂きます。

The sake pairing was a great experience. All I can say is some dishes are good some are ok; especially the bread. IMO, the texture of the bread can be improve more, it was soggy.

(Translated by Google) 3 hour course. I was very impressed with the appearance! I'm looking forward to the fermentation of the bread in front of me I just didn't know if it was delicious. The shrimp and sea urchin and the caviar and squid were very delicious (*^^*) The pineapple dessert with cinnamon and black soup branches picked up was very delicious! (Original) 3時間のコース。見た目はとても感動しました！ 目の前でパンが発酵していくのは楽しみだなあとワクワクできて色々と楽しい食事でした ただ美味しいかと言うとよくわからなかった記憶です。 ボタンエビとウニ、キャビアとイカのやつはとても美味しかったでした(*^^*) シナモンや黒文字の枝を漬け込んだ響をつかったパイナップルのデザートは非常に美味しかったでした！

(Translated by Google) It is a world-class restaurant in Minami Aoyama, Tokyo that I wanted to visit once. I was able to go to this store, which has always been selected as one of the 50 best restaurants in the world. Due to the self-restraint period, I was able to go to this restaurant where I couldn't usually make a reservation even with the card privilege of The Class, and I enjoyed chef Yoshihiro Naruzawa's innovative Satoyama Cuisine. It is a wonderful dish that cannot be expressed in words. Please try it once. (Original) 一度は行ってみたかった東京・南青山の世界的ななレストランです。世界のベストレストラン50にずっと選ばれているこの店に先日行くことができました。 自粛期間もあり、普段はThe Classのカード特権でもなかなか予約が取れないこちらの店に行くことができ、成澤由浩シェフのイノベーティブ里山キュイジーヌを堪能しました。言葉では表せない素晴らしい料理です。ぜひ、一度は行ってみて下さい。

(Translated by Google) Foreigners seem to be happy. Kanji like neo-Japanese food (Original) 外国人が喜びそう。ネオ日本食のようなかんじ

Eating at Narisawa in Tokyo was an unforgettable experience. This 2 Michelin-starred restaurant lives up to its reputation, offering a culinary journey that is both innovative and deeply rooted in Japanese traditions. The quality of the ingredients and the creativity of Chef Narisawa are evident in every dish, making it clear why this establishment has earned its stars. While the price point is high, it’s justified by the exceptional dining experience and the level of craftsmanship on display. For those who appreciate fine dining and are willing to invest in it, Narisawa is highly recommended. It’s a must-visit for any food enthusiast looking to explore the heights of Tokyo’s culinary scene.

Great French inspired Japanese restaurant. Service was impeccable and very accommodating for my tree nut allergy. However, I was expecting to be blown away more considering it has 2 Michelin stars and is #51 on World's Best Restaurants. A great option, but for me there are better and cheaper restaurants in Tokyo.

This was a a life-changing experience in fine dining, something approachable, exciting and classy all at once. Narisawa manages to tread this fine line so well, with well considered, classical dishes. An impromptu visit from the man himself called capped off an amazing meal.

Very impressed with the non alcoholic drink pairing and innovative nature bread.

Magical food. Wonderful atmosphere. Amazing staff.

(Translated by Google) Narisawa Brand Please go once for a mysterious experience (Original) ナリサワブランド１度は行ってみてください神秘的な体験を

Unbelievable experience. We were so jet lagged I wish I remembered more of it! Seriously though, the presentation and balance of flavors to these dishes were otherworldly. Wish Tokyo was closer!

(Translated by Google) Impressed by the seasonal dishes prepared by the chef 👏 (Original) シェフの作る季節の料理に感動👏

Divine experience. Chef Narisawa and his team provide an unparalleled dining experience. Bilingual staff, amazing food, great wine collection make this a perfect setting for a business meal or a gathering of friends. They do accommodate vegetarian option requests and this has made Narisawa my go to restaurant in Tokyo. I've been there quite a few times and the team always conjures up something new which creates anticipation. Not easy to book hence need to reserve well in advance. Please also do get to the restaurant in time as they have very strict policy to shut by 8pm.

(Translated by Google) Detailed evaluation 4.0 The menu is a fusion of European and Asian cuisine. I came to Narisawa, an innovative Satoyama cuisine in Aoyama 1-chome. A bee object next to the entrance, The green leaves of the trees reflected there are beautiful. Lucky creatures in France Bees are creatures needed for the circulation of the natural ecosystem So, it seems that it is the Narisawa logo. Toso is Mt. Chokai in Akita Prefecture. Forest bread 2010, moss Here you can see the state before baking, and it is baked in front of you in a stone pot. After a while, I had this with butter, which imitated a plant that grows out of moss later. Forest essence This is the first menu to say. A soup stock made by shaving a tree like dried bonito and soaking it in water, which you wouldn't be able to taste anywhere else. Water with a faint woody scent. This is like a ritual to enter NARISAWA in Wonderland. Unless you overcome this first challenge, you will not be able to immerse yourself in the satoyama culture. Satoyama landscape A dish that expresses the image of a satoyama using okra, root vegetable skin, and bamboo charcoal. Yamaguchi squid Squid ink, squid ink, and caviar are placed on top of the scrap powder that is kneaded with squid ink. All black. Ishikawa sweet shrimp Marinated seafood and Hebesu from Miyazaki Ishikawa Redthroat Seaperch It's almost Japanese food. Mie clam soup on a savory grilled roast. This fits the Japanese taste. Kyoto Kamo Nath Gion Festival Kamo eggplant cuisine with gorgeous pentas over the agar. It had a fairy tale texture and taste. Shimane Shimane beef A dish that mixes Shimane beef sliced ​​sirloin and vegetables. Not like Millefeuille. Miyazaki rock oyster Drop the new green onion puree and onion essence from Hyogo prefecture on the rock oysters. Pebbles are spread underneath. The rock oyster-likeness was counteracted, and the consciousness turned toward Koiwa. Kanagawa spiny lobster If I dare to say, this is by far the best Ise lobster I have ever eaten. It feels like eating an abstract painting. Paints, paper, and even picture frames. Kanagawa conger eel Mie, with new burdock foam sauce and chips. I ate this kind of conger eel seasoning for the first time. pigeon I chose Kobe beef (charcoal 2008), pigeon or pork, so I chose pigeon. With the theme of life and death, the visuals are a little grotesque. As with the design, you can feel the bloody smell even if you eat it. Is it more like eating art as it is rather than cooking? It's burned, but it even makes you feel like you're eating a living pigeon. Wakayama Umeboshi Ome gelato and red jelly. The difference in temperature and the visual impact are amazing. Fukushima white peach This is a well-balanced dish that looks and tastes good. Okinawa pineapple It is in the process of containing the Narisawa logo. After-meal drinks are fresh mint from Aichi prefecture. It is also the birthplace of the chef. Bread and butter were delicious in a normal sense. And redthroat seaperch. However, regardless of the taste, if you look back at the photos later, they all look like wonderful dishes. I wonder if this is NARISAWA in the world, as if the pursuit of taste had finally stopped. There were some menus that I thought were unpleasant when I was eating, but when I wrote a review after letting them rest for a while, I felt strangely wanting to try again. This is the most difficult shop to evaluate. Among the famous stores, I felt that the repeat rate of customers was low. But I think it's worth a visit. (Original) 詳細評価4.0 The menu is a fusion of European and Asian cuisine. 青山一丁目にあるイノベーティブ里山キュイジーヌ、ナリサワにやって来ました。 入り口の横にあるハチのオブジェ、 そこに写る木の葉の緑が美しい。 フランスでは幸運を呼ぶ生き物 ハチは自然の生態系の循環に必要な生き物 ということで、ナリサワのロゴになっているようです。 お屠蘇は、秋田県の鳥海山。 森のパン2010・苔 こちらは焼く前の状態が見せられ、石鍋で目の前で焼き上げられます。 これはしばらく時間をおいて、後ほど苔の中から生える植木を模した、バターと共に頂きました。 森のエッセンス これが最初に口にするメニューです。 他ではなかなか味わえないであろう、木を鰹節のように削って水につけた出汁。 ほのかに木の香りがする、水です。 これは不思議の国のNARISAWAに入っていくための儀式のようなもの。 この最初の試練を乗り越えられないと、里山文化に浸ることはできないでしょう。 里山の風景 オクラや根菜の皮とか竹炭を使って、里山のイメージを表現したお料理。 山口　イカ イカ墨を練ったくず粉を挙げたものの上にイカとイカ墨、キャビアをのせたもの。 黒ずくめ。 石川　甘エビ 魚介のマリネに宮崎産のヘベス 石川　赤ムツ ほぼほぼ和食です。 香ばしく焼き目を入れたのどぐろに、三重のハマグリのスープ。 これは、日本人の口にも合います。 京都　加茂ナス　祇園祭 寒天越しのペンタスが華やかな加茂ナスのキュイジーヌ。 メルヘンな食感と味でした。 島根　島根牛 島根牛のスライスサーロインと野菜を織り交ぜたお料理。 ミルフィーユのようなそうでないような。 宮崎　岩ガキ 岩ガキに、兵庫県産の新ねぎのピュレとオニオンエッセンスを垂らして。 下には小石が敷き詰められています。 岩ガキらしさを打ち消されていて、小岩の方に意識が向きました。 神奈川　伊勢海老 敢えて言ってしまうと、これは今まで食べた伊勢海老の中でダントツの、、、。 抽象派の絵を食べているような感覚。 絵具や紙、額縁までも。 神奈川　穴子 三重産、新ごぼうの泡ソースとチップスと共に。 こういった穴子の味付けは、初めて食べました。 鳩 神戸牛（炭2008）か鳩か豚肉を選べるので鳩にしました。 生と死というテーマで、ビジュアルも少々グロテスク。 デザイン同様に、食べても血生臭さを感じます。 料理というよりはアートをそのまま食べているような感覚でしょうか。 火入れはしていますが、生きている鳩をそのまま食べているような気分にさえさせます。 和歌山　梅干し 青梅のジェラートと赤しそのゼリー。 温度の差とか見た目のインパクトが凄いですね。 福島　白桃 これは見た目も美味しさもバランスよく仕上がった一品。 沖縄　パインナップル ナリサワのロゴの入った最中です。 食後のドリンクは、愛知県のフレッシュミント。 シェフの出身地でもあります。 普通の感覚で美味しかったのは、パンとバター。 それと赤ムツ。 ただ、味はともかく後で写真を見返してみると、どれもこれも素敵なお料理に見えてしまいます。 味の追及をとうに止めてしまったかのような、これが世界のNARISAWAなのかと 食べているときは不味いとさえ思ったメニューもありましたが、しばらく寝かせてから口コミを書いていると、妙にもう一回だけチャレンジしてみたいという気持ちになりました。 今までで一番評価が難しいお店です。 有名店の中では、お客さんのリピート率は低いような気がしました。 でも一度は行ってみる価値ありなのかと思います。

(Translated by Google) It was a wonderful content that seems reasonable even if the bill exceeds 70,000 yen for two people. I ate "soil" at a restaurant for the first time in my life. I will not forget it. At the end of my life, I want to conclude my last supper with a full course of NARISAWA It is a highly creative French restaurant that makes you think like that. (Original) 2人で7万円を超えるお会計であってもそれが妥当だと思える素晴らしい内容でした。 生まれて初めてレストランで「土」を食べました。忘れられません。 人生が終わるとき、最後の晩餐をNARISAWAのフルコースで締めくくりたい そんなふうに思わせてくれる創造性高いフレンチレストランでございます。

(Translated by Google) The food, service, and production are truly amazing. (Original) お料理、サービス、また演出はさすがです。

The feeling is just wonderful I would recommend this place to anyone it conquers hunger with a delicate taste

Superbly creative seasonal menu. They give you a small booklet showing where your food came from - mountains to sea. The dining room is far more beautiful in person. The staff is kind and considerate. Each course offers perfect execution and fantastic flavour. I loved every bit.

Amazing food and experience. Highly recommend for lunch or dinner! Let Chef Marisawa take you through his visionary food.

(Translated by Google) food is art and in this restaurant you prove it. the chef has enormous creativity when making his delicious dishes. (Original) la comida es arte y en este restaurante lo compruebas. el chef tiene una enorme creatividad al momento de hacer sus deliciosos platillos.

One of the top restaurant in the world. The food does not disappoint, and reservation is a must

The food quality and service was excellent. Especially the bread baked at the table! This is to be expected of a michellin star. We had the tasting menu which was well crafted. More transparency on the wine cost per glass would have been helpful - tip to those going: bottles of the house wine are much better value.

A dining experience not to be missed. Well heeled travelers will definitely want to visit the spectacular Narisawa in Tokyo. The 14 course meal is one sensational pallet extravaganza after the next..several of the dishes were the best seafood dishes I ever had, top with the best Kobe beef all over Japan. This menu with change seasonally, but you can be sure, whatever the selections, that your taste buds and other senses will be delighted.

The food takes you on a journey that is the reason it makes this place so special. Every dish is better than the last, the service was incredible and the chef made it a priority to visit each table. Having been in Japan for two weeks, this might be the meal I never forget.

A winter art form, Elevating your senses. Beauty is tasted.

Awesome dining experience. Exceptional service and a great variety of complex dishes. Not sure it is worth the steeep price for a return, but it was definitely worth for this first visit.

Lived up to it’s not insubstantial praise. One of the best meals we’ve had in a while. Standouts were the caviar dish, local wine and bread. Very well done. Chef also stopped by each table. Great experience. Would love to come back and try the wine list.

One of the best dining experiences imho. Staff are well trained and Chef himself is on hand to ensure the quality and experience. It's a go to place for me.

One of my very favorite restaurants. Creative and tasty!

The best restaurant in Japan. Exceptional service and extraordinary food. Chef Narisawa creates delicious works of art and every course has an extreme WOW-factor. His creations are not only visually appealing, but excites all of your senses. Definitely worth the wait. The bread of the forest was phenomenal as was the Japanese Yam, saga with caviar, as was everything else on the menu! Also, the wine pairing was spot on.👌🏻 The restaurant will be the first thing on our list when we revisit Tokyo.

(Translated by Google) A store I've always wanted to visit. It's difficult to make a reservation, but I think it was because it was such a time. It's a taste that can only be said to be wonderful, and it is entertainment that you can enjoy. (Original) ずっと前から行きたかったお店。なかなか予約がとれないが、こんなご時世だからこそとれたのかな。素晴らしいとしかいいようがない味もだし、目にも楽しめるエンターテイメントです。

(Translated by Google) I was happy. (Original) 幸せでした。

(Translated by Google) Do not forget to stop by (Original) No olvides pasar por ahí

Japanese style french cuisine. Wine paring is a good choice. Seasonal food with very unique ( and tasty ) preparing. Small portion but you will still be full after all.

(Translated by Google) A really delicious place. The wine is delicious and the pitch is faster. (Original) 本当に何から何まで美味しい場所。 ワインが美味しくてピッチが早くなります。

(Translated by Google) Cospa bad (Original) コスパ悪い

(Translated by Google) Each dish is an area of ​​art. Just looking at it is beautiful. I also understand the feeling of wanting to take a picture. (Original) 一皿一皿が芸術の域。 見ているだけでも美しい。 写真に撮りたくなる気持ちも分かる。

(Translated by Google) A long time ago, we also had a reception, but I am still impressed with the very polite construction. I wish you could be higher in the world restaurant ranking! (Original) その昔、開店レセプションも行かせていただきましたが、とても丁寧な作り込みにいまも感動します。 世界のレストランランキングもっと上位になれることを祈ってます！

(Translated by Google) I asked for a birthday celebration The store is simple No song flows Minimum required to serve Everything is set to focus on enjoying Satoyama cuisine Enjoy surprised taste of dishes using ingredients that are carefully selected from all over Japan and ordered from next to next After spending a lot of time, I was satisfied with my heart and stomach and left the restaurant It's a little expensive, but it's definitely worth it (Original) 誕生日祝でうかがいました 店内はシンプル 曲は流れず サーブに必要な最低限 全ては里山料理を楽しむことに集中するためのセッティング 次から次に運ばれてくる日本中から厳選して取り寄せた食材を使った料理に驚き味わい楽しむ たっぷりと時間をかけて食べ終わったときには心もお腹も満たされてお店から出ました ちょっとお高いですがその価値は間違いなくあるお店です

My first Michelin experience, and worth the price of admission. The staff attended to every detail and made for an unforgettable evening. The sake pairing is highly recommended.

Amazing experience as to be expected in such a world renowned restaurant. The food and paired drinks were all I could have hoped for, and the head chef met with us and showed us around the kitchen. If you can make it, this is a definite place to visit in Tokyo for a world class dinning experience.

Amazing

We’ve been fortunate enough to dine at a number of Michelin restaurants globally (Japan, New York, Italy, Austria), and Narisawa is definitely one of the more memorable ones. Service was polite but still warm and friendly, all the staff spoke excellent English, and we were treated to a menu that truly showcased Chef Narisawa’s ingenuity. Described as “innovative Satoyama cuisine, Chef Narisawa does a good job taking you through a culinary journey — the first dish, Narisawa’s signature “Satoyama Scenery” is a beautiful interpretation of a forest on a plate. The most delicious raisin bread I’ve ever tasted was baked right in front of us, table side. Other highlights included the double-smoked Spanish mackerel infused with cherry blossom smoke, amberjack ceviche, and of course, charcoal grilled Kobe beef. The desserts also did not disappoint — loved the flavour of dill oil with Japanese melon! Halfway through dinner service, Chef personally thanked us for dining there, and graciously took a photo with us. It was a little tricky making the reservation (phone only, on the 1st of each month). In fact, I dialled over 200 times before I finally connected with someone, but it was well worth it! We absolutely loved our experience at Narisawa!

(Translated by Google) I went to a half course for lunch only. Although the volume as a course was modest. Each one had a great impression, and I could see the drama throughout the course. I want to have dinner someday. (Original) ランチ限定のハーフコースに行ってきました。 コースとしてのボリュームは控えめでしたが。一皿一皿に見ごたえがあり、コースを通じてドラマが見えました。いつかディナーも頂いてみたいものです。

(Translated by Google) One of the best restaurants in Japan. (Original) 日本最高のレストランの一つ。

(Translated by Google) Nice food. (Original) 素敵なお料理たち。

(Translated by Google) A herb-like plant is blooming at the back door. (Original) 裏の勝手口のところにハーブのような植物が咲いています。

Flawless dining experience. Chef Narisawa pairs traditional Japanese dishes with innovative techniques and French influences. It’s fairly seafood-heavy, as you’d expect in a Japanese restaurant. Service is friendly, professional and slick.

Good

(Translated by Google) Narisawa in the world! A wonderful time of life rather than the concept of delicious! You can taste. The world's highest peak! Four-star is a sense of price and value (Original) 世界のナリサワ！ 美味しいという概念より、人生の素敵な時間！を味わえる。まさに世界最高峰！ 四つ星なのは、価格と価値の感覚

(Translated by Google) I was impressed (Original) 感動しました

(Translated by Google) Great. Including the delicious background. (Original) 素晴らしい。美味しいの背景含めて。

(Translated by Google) So delicious (Original) めちゃ美味しい