Great and calm brunch place if you looking for less crowded place. Pricy, but service and food were delicious. Good views from the restaurant if you get window seats.

Pros: 1) Tasty food 2) Nice atmosphere 3) Fancy Cons: 1) Price 2) Small menu (expected, but still a con) Thoughts: 1) I don’t think I’m a duck person - the duck was very moist but also somewhat tough with a very subdued flavor. But hey, maybe that’s how duck is supposed to be, as the sauce was also very mild flavored. So overall, I’d probably order just the things that come with the duck for like 1/3rd the price instead of full price with the duck 2) The strawberry shortcake barely deserves to be called strawberry shortcake, because that how was good it was. I’m not sure if it’s $13 good, but it was good. 3) The overall enjoyment per dollar spent is around 75% of what I prefer. It’s probably that it takes a lot more time and materials to improve meals over the $30 level than it does prior to that point.

Service is impeccable. Atmosphere is sophisticated but casual. Breakfast menu was not that interesting and off the charts expensive. But then again, this is the Four Seasons. I found the Migas somewhat interesting in presentation and the flavor was good. The eggs Benedict was over cooked.

Had a late breakfast, early brunch here on Saturday. Was the perfect remedy to a late night with too much booze. I ate the corned beef hash and my friends had the eggs benedict (my usual go-to) and pancakes. Everyone enjoyed the food. I had whole-wheat toast which was excellent! Strong coffee was on the table and we ordered lattes too which were good.

MKT was incredible. We went on a Sunday night, so the restaurant was closed, but they served a full menu in the bar. Our server was so nice and helpful; we had lots of questions about the flavor palette of raisins in one dish. He was very patient and was obviously very intimately knowledgeable about the entire menu. And the food was sooooo amazing. Kudos to the chef; everything was as perfect as possible. Highly recommend!

Service was great! Seating was comfortable and they had many different seating options available or you could sit at the bar. My drink was just okay but my husband received a great glass of whiskey. We weren't able to stay long but enjoyed my time here.

Loved everything about this place! We were able to get a table with a view. Great for dining or to have a drink.

Excellent restaurant! Great service! Drinks fantastic! The food was tasty. Our waitress was polite and nice. Bathrooms were clean, well kept and stocked!

We came for brunch on Thursday and loved the food and the views. The migos was gorgeous to look at tasted even better! The Tropical Green smoothie - Pineapple, Mango, Carrot, Coconut & Almond Milk, Banana, Spinach, Wheatgrass - was also great. Our server was happy to let us relax and be in no rush. One odd thing: we were asked - without feeling like it was optional - for a full name and phone number at the host stand in order to be seated. There was no line and it was not busy, so that part was off putting.

In my opinion, there’s nothing too special about this place beyond the location or association to the Four Seasons. I went on a Saturday for a solo lunch with myself. They understood how to make a spicy margarita which is rare in SF so that really convinced to to stay. I had the chicken slider which were nothing special but the slaw they gave me with the sliders had apples in it and it was so delicious. They didn’t bring my food out together and actually forgot my fries so when I finally received them 15 minutes after eating my sliders, they were cold. I feel my server treated me less than a priority in a nearly empty restaurant but sadly that typical. I still left her a $50 tip with poor service just to show her, stop treating people poorly based on the color of their skin. The menu and drinks were minimal so I’m wondering if it’s seasonal. Anywho, this place was overrated and pretty average for me.

We were staying at the hotel and got a few meals at the restaurant. A lot of the meals were delicious, especially lunch and dinner. The staff during those times were also fantastic. They were very friendly, made recommendations and checked in on us a few times. The breakfast however, left something to be desired. I had to send my over hard eggs back because they were not in fact, over hard. My toast was nearly burnt and the staff weren’t very helpful. I would visit again because of all the other nice staff we met and for all of the delicious lunch and dinner we had.

No complaints here. Good food, great service. I enjoyed the migas as well as the banana bread.

Located in Four Seaosn hotel in the Market Street, this very american restaurant in located in the lounge area and went her for breakfast - which did not disappoint ! Great view overlooking Market street and was great vibe when I went there. The omelette and Yoghurt parfait i had, was 5 star!

MKT is absolutely a must visit restaurant if you are in SFO downtown. It is located on the fifth floor of the Four Seasons hotel. The ambiance is classy with wood finishes all over, but with some contemporary finishes. The bar located within the restaurant offers impressive beverage selections. MKT's servers are professional and friendly. The main part is the food, which is absolutely phenomenal. From the presentation to the last bite, we enjoyed the Tasmanian salmon and an impressive crab salad. The espresso martini and an old fashioned both drinks were well made and presented. We finished our lunch with chocolate cherry mousse cake, and just like the other items, our dessert was memorable. I will definitely visit the restaurant again to try their other dishes on the menu.

Great service and drinks! I enjoyed the valentine decorations and vibes. The food was okay, very small portions. The carrot cake was the best of all the dishes.

Business lunch. Had the Louis salad and candy bar dessert with nice black coffee. Service was good. Dine in with proof of vaccination. Good service.

I like the atmosphere and service. Food was tasty as well. I could enjoy a dinner and work on the laptop. It was overcrowded at the end.

I finally decided to have steak and eggs for breakfast and it was sensational. My filet mignon was made to a perfect medium rare and it was tender, juicy and flavorful. It came with 2 eggs (which I ordered over easy) and potatoes chopped into small cubes. I also had the banana bread which was a perfect balance between bread and cake. Hands down the best breakfast I have ever had.

Highly recommended! The best burger we have enjoyed so far. The meat is very tender and grilled to its perfection, coupled with the fine cut fresh onion and pickle that enhance the juicy meat flavor. Coffee is excellent as well with very smooth and rich aroma. Servers are very attentive and friendly, even with some humor. Overall, a great experience! We’ve come here for brunches two days in a row! 💪🤩👍🎊🍺

Fantastic experience and good food. Must request the window seat - the view is pretty good. Love the brunch steak I got and my wife loved her omelet. Reservation is recommended since the place can get crowded.

Downtown favorite. The bartenders get to know you. The burger is the best. Followed closely by any of their flatbreads. Cocktails are on point.