4/5 Rachel W. 2 years ago on Google
2022
review:
We
were
highly
anticipating
the
reopening
of
Marlowe.
It
is
one
of
our
favorite
restaurants
nearby.
We
arrived
on
a
Friday
around
6
for
2
without
reservations
and
they
were
able
to
seat
us.
By
7,
the
restaurant
was
quite
full.
The
service
was
excellent
and
we
noticed
a
few
new
items
on
the
menu.
My
husband
went
with
his
favorite
-
the
pork
chop.
I
was
hoping
for
the
salmon
but
they
had
a
smoked
black
cod
on
a
mash
with
kale
and
chili
mussels
which
was
absolutely
scrumptious
and
plate
licking
worthy.
The
black
cod
was
beautiful
cooked
with
a
crispy
top
and
melt
in
your
mouth
interior.
I
would
definitely
get
this
again.
The
pork
chop
was
delicious,
as
always.
The
dessert
option
was
just
a
chocolate
peanut
square
which
was
rich
and
tasty
but
not
something
I
would
get
again.
I
really
hope
they
bring
back
their
version
of
a
chocolate
mousse
-
now
that
was
dream
worthy.
-
One
star
is
still
off
because
the
music
is
still
out
the
place,
too
loud.
It
is
so
loud
that
my
husband
and
I
had
to
lean
almost
forehead
to
forehead
across
the
table
to
hear
one
another.
Others
did
the
same
or
they
made
the
small
venue
even
louder
by
trying
to
speak
over
the
music
-
I'm
not
sure
what
is
more
obnoxious.
I
really
wish
this
could
be
a
relaxing
and
delicious
meal
but
despite
the
food
and
service
being
on
point,
the
noise
level
is
all
too
stimulating
after
a
long
day
/
week
of
working.
-
if
you
are
up
for
the
noise,
go
enjoy
some
mouth
watering
deviled
eggs
and
smoked
cod
plus
a
cocktail!
Original
review
pre-pandemic:
The
ingredients,
flavors,
and
service
are
excellent.
We
arrived
around
1pm
on
a
Saturday
and
there
was
no
wait
for
2
but
the
restaurant
was
very
busy.
We
were
able
to
relax
and
did
not
feel
rushed.
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