5/5 Dan Q. 1 year ago on Google
The
test
of
any
steak
house
is,
of
course,
the
steak.
And
Epic
passes
this
test
with
flying
colors.
Our
steaks
were
perfectly
cooked,
lightly
seasoned
and
very,
very
good.
They
use
less
salt
than
many
high-end
steakhouses,
but
provide
three
salts
on
the
table
for
you
to
adjust
the
seasoning
to
taste.
Be
generous
to
really
bring
out
the
exquisite
flavors.
The
deserts
are
very
good
and
worth
saving
room
for.
The
wine
list
is
excellent.
The
only
downside
was
the
sides,
which
didn't
live
up
to
the
meat,
and
our
"Julia
Childs
potatoes"
were
cold.
The
service
is
very
good
-
attentive
and
friendly.
The
views
are
extraordinary.
The
restaurant
is
right
below
the
Bay
Bridge,
and
you
get
spectacular
vista's,
especially
at
night
when
the
bridge
is
lit
up.
It's
certainly
expensive,
but
for
a
special
occasion
or
celebration,
it's
top
notch.
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