I'm genuinely happy to see the restaurant re-open to its first star. Let's talk ingredients first, there's local farms represented, but like all great restaurants, they've taken to sourcing some ingredients from Japan. It's French at heart, but it goes the extra mile in sourcing complementary ingredients to improve on existing dishes. Meal-wise, there was a great variety of textures and flavors. Standouts were the smoked matsutake tea with duck liver and the venison with added truffles. If you're fan of game, this spot is for you. They did offer Hokkaido wagyu, so there's certainly other protein choices if game is too strong for you. Where they absolutely excel is their bread and desserts. The multitude of brioche varieties is too tempting and makes you want to fill up on bread alone. The desserts are as delicious as they are delectable to the eye. Come hungry and indulge as the French would on life.

My dear friends surprised me with a remarkable 9 course vegan menu with white truffles and wine pairing. The vegan option may be requested with advance notice. O’ is well deserving of their Michelin star. Professional service, perfectly presented dishes, and most importantly, absolutely delicious from the first bite of an amuse bouche to final mignardise. The standouts of the evening were the wine pairing and dessert cart. Each wine was a perfect match for the course. We loved them all so much and are currently trying to buy some of the bottles. The mignardise presentation on the cart was just stunning! The cart is an absolute show stopper. Each tiny bite is pastry artwork. Gorgeous and perfect little bites. I would like one of everything again please. They sent us home with boxes of 4 truffles to enjoy the next day. Thank you for a memorable birthday dinner!

Celebrated frd's birthday, give them a try. I go to the pastry shop on 1st floor almost everyday (love the cake as well), and been to the element bar couple times. It's my first time to step in the 5th floor. Service was good(meet standard) but food was decent, not meet my expectation. I can't finish the main course Veal, texture is disgusting, almost throw up with no joke. Guess it's not my type of food. The presentation was way too messy. I got one thing exciting is the mignardises cart when I first got in the restaurant. I was been waiting to be serve with any kind of the dessert on the cart. But I don't get my hand to the mignardises cart at the end. The waitress dropped the bill after the strawberry dessert. I realized there's the mignardises cart on my menu(I took a pic) but I don't serve with that course? Interesting. They also hand us a bag with a box of 4 pieces chocolate guess it was from the cart? LOL. Is that how's serve? But I saw someone rolling the cart to other table tho. I want experience not the to go box! I could buy it myself on the first floor. What a disappointment.

It was just divinely delicious! Each dish is just a work of art. Serving food, service, beautiful dishes at the highest level! The restaurant is worthy of a Michelin star! The restaurant manager was very courteous, well-mannered, and did his job well!

There are no words for the tasting menu here! There are absolutely not enough stars on google…and it certainly should have 3 Michelin stars. This restaurant is a hidden gem. If everyone knew if this place it would be sold out months ahead. This is my husbands review. He went with his copilot. Both were praising me for sending them here 😎. I cannot wait to make it to San Fran and go here!!!

Came here for a birthday dinner. I was very happy with this choice. There is a parking lot next door. The old fashioned was good but the ear grey was subtle. The sidecar was really good. Sazerac was also made well. The wine pairing was paired very well. Everything was cooked really well and the presentation was beautiful. The dessert cart was amazing. The tea cart was even better. I will definitely come back.

Excellent service, food and ambiance! Certainly a Michelin kind restaurant! Highly recommended. We accidentally bumped into this place while on a business trip to San Francisco! This is a precious find!!!! A must see Resto while in San Francisco!!! Will come back again. The dessert cart was to die for! The Best in the West!

O’ might be the finest restaurant. Care and attention to each diner is excellent. Each course is a work of art and is described by the server. Definitely world class.

Went here for my birthday. Although it is not a Michelin restaurant, but I have to say the quality of the food and services is pretty good. Tips: you need to providing vaccine records to dine in.

Don’t miss the cheese course. Come back as often as you can afford. This may be your new favorite restaurant on the west coast.

Top notch service and food. Had a 9 course with grand pairing - the wine selection blew me. Early courses and desserts may be some of the best. Attached some pictures

Had an amazing 9-course meal! Each dish was super flavorful and thoughtful executed. Staff and service were excellent. Can’t wait to go back!

One of the most amazing dining experiences guys! Loved loved loved. It’s been about a month since I’ve been there but the wagyu beef taste still sits in mouth and makes my mouth water!🤤 The sea food salad was also divine, the cod prep was great, desserts were out of the world. I took my husband for his 40th along with my sister and brother here and everyone had a phenomenal experience. Of course, you’re reaching into your pockets, but compared to the other Michelin star pre fixed menus, this was well within range. I just can’t get over the amazing culinary journey!!! Enjoy! Chef Claude is amazing! And so is the rest of the staff - including Fiel who escorts you to the restaurant. :)

We had the chef's table. We watched watched the kitchen and found them pell mell and frankly, uninspiring. The 1st 3 courses all cream and sauces... One actually tasted like vanilla pudding from a kid's lunch. Service? Perhaps, they missed nap time. The chef showed up awkwardly, and without charm nor grace. Would I deliberately return? No.

Fantastic homage to french fine dining. Chef Claude Le Tohic’s menus it’s so delicious. You can’t say one dish is better than the other. Wine selection it’s outstanding.

Went for the 5 course tasting for our anniversary. Loved the seafood salad, the bread service, and the insane chocolate cart.