5/5 Paige B. 3 months ago on Google • 153 reviews New
Can’t
speak
highly
enough
about
this
place.
I
was
looking
for
a
place
in
the
area
to
take
my
family
for
NYE
while
I
was
in
town
visiting
from
Montreal
and
we
were
all
blown
away
by
our
visit.
First,
we
received
a
call
a
few
days
in
advance
by
Jenessa
to
let
us
know
that
our
booking
time
was
still
reserved
but
that
she
wanted
to
let
us
know
that
it
would
be
very
busy
and
that
service
might
be
a
bit
slow
and
offered
to
book
us
at
an
earlier
time
to
ensure
faster
service.
I’ve
never
had
a
single
restaurant
reach
out
to
me
in
advance
before
in
this
way
and
I
was
thoroughly
impressed.
We
had
Na
(apologies
if
spelled
wrong)
as
our
server
and
was
incredibly
helpful,
attentive
and
kind.
When
I
ordered
a
particular
beer,
he
offered
to
bring
a
sample
for
me
to
try
which
was
thoughtful.
He
managed
a
perfect
order
despite
us
ordering
about
12
different
dishes
and
even
advised
us
that
the
non
dim
sum
dishes
might
take
more
time.
The
food
was
incredible.
We
ordered
an
array
of
dim
sum
dishes,
as
well
as
a
veggie
fried
rice,
stir
fried
garlic
broccoli
and
a
general
tao
chicken
for
the
less
adventurous
people
at
our
table.
The
dim
sum
dishes
and
the
rice
were
the
crowd
favourite,
with
the
MVP
dishes
going
to
the
pork
rolls
in
tofu
skin,
the
congee,
the
char
siu
bao
and
the
siu
mai.
The
food
was
an
11/10
all
around.
The
restaurant
itself
is
beautiful.
I
didn’t
see
photos
ahead
of
time
and
was
not
expecting
the
level
of
class
and
tasteful
design
we
walked
into.
One
of
the
people
I
dined
with
noted
“this
looks
like
a
place
that
would
be
in
a
scene
in
a
John
Wick
movie”.
Had
an
incredible
experience
from
start
to
finish
-
we
ate
with
three
non
adventurous
eaters
and
all
three
of
them
loved
the
dim
sum
dishes
and
all
mentioned
how
much
they’d
like
to
come
back.
Not
to
mention
that
the
pricing
was
phenomenal
for
such
an
upscale
restaurant.
We’ll
definitely
be
back
the
next
time
we’re
in
town.
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