3/5 Samad B. 4 years ago on Google
May
be
one
of
good
restaurants
in
area,
staffs
are
formal
and
use
disciplinary
politeness
in
their
conversation
and
behaviour
with
customers
(
not
friendly
and
sympathetic)
,
there
is
no
welcoming
drink
and
after
selection
of
your
seats
by
staff
they
offer
you
to
select
your
choice
from
menue
,
staffs
provide
explanation
about
the
foods
and
its
history
and
ingridients
,
they
start
with
formal
appetizesrs
like
flavoured
yougurt
and
fresh
cooked
bread(taftoon)
,
salads
and
special
persian
olive
mixture
(
mixture
of
pomogrante
sauce
with
walnut
which
called
Parvardeh
Olive)
,
the
timing
between
appetizer
and
main
course
is
fast
and
there
is
a
vast
variety
of
option
you
can
chose
for
your
main
course
from
simple
kebab
to
huge
mixture
of
all
kebabs
availlable
in
persian
cuisine
(
called
Sini
Kebab
which
is
the
most
expensive
chice
of
menue)
,
The
sini
kebab
consist
(
kobideh
,
chiken
in
two
taste
,
T
bone
,
french
fries
,
special
meat
sauce
,
green
vegetable
)
which
is
adequate
for
almost
four
person
,
all
foods
served
in
cooper
dishes
(
the
name
of
restaurants
mesineh
means
made
with
cooper
which
was
formal
in
old
persian
life
style
,
drinks
was
based
on
persian
recepie
a
combination
of
saffron
,
mint
,
lemon
,
flower
essence,
bitter
orange
essence
and
so
on
...
which
you
can
not
find
in
other
restaurants
,
and
also
there
is
special
persian
dessert
types
which
will
be
an
amazing
experience
for
foreigners
,
staffs
are
in
hurry
to
finish
your
meal
and
clean
the
table
for
next
customer
thus
the
place
is
not
suitable
if
you
want
to
dine
and
talk
with
friends
and
family
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