5/5 steve k. 1 year ago on Google
Should
be
50
stars!
Venice
restaurants
typically
have
the
same
menu...cuttlefish,
pizza,
pasta...blah
blah
blah!
This
restaurant
is
chef
inspired
at
the
same
prices
but
with
more.
Food:
2
of
us
had
beef
cheek
which
rocked.
Super
tender
with
a
delicious,
thick
brown
gravy
that
had
a
hint
of
red
wine.
Nice
portions.
Addictive.
Wife
had
a
ravioli
in
cream
sauce
and
black
truffle.
It
delivered
a
taste
equal
to
the
name.
The
appetizers
were
mussels
which
had
a
tomato
sauce
that
you
wanted
to
eat
like
a
soup.
Over
20
mussels
left
you
satisfied.
I
felt
this
wine
list
was
more
diversified
and
delivered
a
delicious
Brunello.
The
service
equalled
the
food.
Friendly,
attentive,
knowledgeable.
Kareen
was
our
server
but
is
actually
the
owner
as
well.
A
5
minute
discussion
with
him
will
make
you
understand
his
passion
to
deliver
great
food
and
a
memorable
experience
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