Best places: Barbecue restaurants in Wichita, United States

👍👍 A lot about dining is the atmosphere, and this place definitely has it! From the front door to the tables and all the collectibles. Anyone who likes a vintage vibe with modern cuisine, you will appreciate everything here. The food was delicious! Brisket and pulled pork, mac&cheese, pork beans, and h...

Bare-bones shack for buffet-style barbecue & all the fixings, plus salad bar & catering services.

Family-owned, counter-serve outfit providing classic BBQ fare in a modest strip-mall space.

Casual barbecue restaurant serving smoked meats, ribs & sandwiches, with catering also available.

Family-run BBQ joint serving brisket, pulled pork, ribs & all the trimmings in a down-home setting.

Casual steakhouse chain known for grilled beef & other American dishes in a ranch-style space.

🫤 First time here and we tried the chicken lunch special that comes with a drink- so good and large portion couldnt even eat it all. Nice smoke ring on the chicken so flavorful and juicy. You can get different sauces, cilantro, and onions on the side. Def recommend. Update: went a second time portion...

Counter-serve BBQ chain serving ribs, brisket & pulled pork in a low-key atmosphere.

Counter-serve BBQ chain serving ribs, brisket & pulled pork in a low-key atmosphere.

Unfussy BBQ joint offering an array of wood–smoked meats & sandwiches in a casual atmosphere.

Counter-serve BBQ chain serving ribs, brisket & pulled pork in a low-key atmosphere.

Counter-serve BBQ chain serving ribs, brisket & pulled pork in a low-key atmosphere.

Barbecue chain dishing up ribs, brisket, sandwiches & sides in a laid-back setting.

Counter-serve BBQ chain serving ribs, brisket & pulled pork in a low-key atmosphere.

Casual, family-owned eatery for BBQ staples such as ribs, brisket & pulled pork, plus classic sides.

😠 One & done! $9 Rib “SANDWICH:” 4 tiny ribs that didn’t even reach the length of the to-go container, overly seasoned meat, along w/2 slices of bread…why not a bun…or better yet, assemble the actual “rib sandwich”…customer shouldn’t have to remove the meat from the bone and assemble it themselves…no...