First of all the owner is very friendly plus speak very fluent English, and in addition the food is amazingly great I guess it is Lebaniese food, very well seasoned homus was great meat fresh, everything was in right place and right flavor. Since it is a wine bar you have a large category of choice, the atmosphere is also very authentic I strongly recommend for your visitor to Paris to show some local authentic experience. Also the location is in boulgne billancourt, when your home is here or accompdation is nearby it would be a great idea to come here with your company. I recommend hundred times! It seems like a pretty new place but already it seems like pretty popular since most of tables were occupied. Try it!

A nice evening there.

Unexpected 5 stars for this restaurant. With a Parisian bistro feel, the Manager Yvan makes everything homemade with real Syrian recipes. He told us that he brings back small quantities each day so that it is always fresh. The dish that surprised us the most was the Mezze platter (Falafels crunchy on the outside and soft on the inside, good meat kebbes, top-notch cheese/spinach and beef fritters, homemade mousaka, homemade Hummus and eggplant caviar). I highly recommend

Great service, great food. A mist!

Restaurant serving Lebanese specialties until late in the evening (after 10-10:30 p.m.). Kind service. The skewers are very good.

Amazing restaurant! We came across it while in a big walk and it’s was such a treat! I would 100% recommend and come back.

Come and enjoy the service and good dishes at Mousse, a neighborhood bar where life is good. Thank you Mousse and his team

Cold vegetables, overcooked prawns. You should only come for the alcohol, good discovery and good quality.

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Mystified how this place has the reviews it has. We went for lunch after PSG stadium tour and ordered kebabs, they were quite bland and tasted like they were cooked on something that had not been cleaned for a good while. Staff seemed slightly surprised we were there and it took a while for the food to come. I think maybe meze and beers in the evening would be a better way to go and possibly why folks like it. Not for lunch anyhow.