3/5 Neil L. 2 years ago on Google
This
was
our
first
time
at
the
restaurant
and
came
based
on
reviews.
The
food
was
good
and
the
service
excellent
but
I
think
we
have
to
give
this
restaurant
another
try
as
it
didn't
stand
out
a
lot
in
our
minds.
We
were
brought
focaccia
after
placing
our
order.
It
was
a
little
disappointing
because
it
was
cold
-
like
it
was
kept
in
a
fridge
or
perhaps
had
been
frozen.
For
appetizers
my
wife
ordered
the
shrimp
on
beans
which
was
delicious.
The
beans
were
cold
and
we
wondered
if
it
would
have
been
better
if
they
were
a
little
warmer.
Great
spice
and
a
touch
of
heat.
I
had
the
mussels
which
themselves
tasted
great
and
were
healthy
but
the
sauce
was
a
bit
on
the
boring
side.
Since
the
focaccia
was
also
cold
we
didn't
dip
as
much
as
we
are
used
to.
We
ordered
a
glass
of
Prosecco
each
for
the
appetizer
which
was
very
tasty.
Also,
my
appetizer
came
out
before
my
wife's,
not
what
you'd
expect.
For
dinner
my
wife
had
the
short
rib,
fall
off
the
bone
tender
and
delicious.
I
had
the
lamb
ragu
which
was
great
-
the
sauce
had
lots
of
flavor
and
the
basil
was
great.
The
gnocchi
was
hand
made
and
had
excellent
body
to
it.
Along
with
the
meal
with
had
a
2017
Luiano
Chianti
classico.
It
was
opened
and
poured
before
our
appetizers
were
served
but
could
stand
with
being
open
longer.
Once
we
had
it
with
our
meal
the
flavor
really
came
out
and
it
had
an
excellent
body.
Would
highly
recommend
this
wine.
For
dessert
we
chose
the
lemon
cheesecake
(my
wife's
choice)
and
the
pecan
pie.
My
wife
really
enjoyed
hers
and
for
me
the
pecan
pie
was
fantastic.
Not
too
sweet
or
heavy
which
I
really
enjoyed.
Finally
with
the
bill
they
brought
us
2
small
glasses
of
limoncello
which
was
a
great
way
to
end
the
meal.
Overall
the
portions
were
a
good
size
for
us.
Not
small
but
not
overly
large.
I
would
recommend
this
place
for
a
good
meal.
I
think
we
need
to
try
it
again
to
see
if
it
really
stands
out.