Best places: Hawker stalls in George Town, Malaysia

👍👍 The new place is much better than the previous one. Environment is good, food is delicious. They serve quite fast. Must try their special dishes. Pulut mangga Kerabu kaki ayam Kengsom Mi celup .. so much more. Love!

👍👍 One the tastiest samosa I ever had. Vadai was fluffy inside & crunchy outside. Definitely will come back more.

👍 Too crowded on weekend. But food is superb. Worth it for long queue and a bit harder to get table

👍👍 forget the highly famed nasi k in georgetown. this is a must try. so much flavor. every spoon that goes into your mouth in beyond words. affordable and reasonably priced !

👍👍 Housed in OO White Coffee Cafe along Carnarvon Street, this stall has earned the reputation of being one of the best beef noodles in Penang during the past few years. I decided to have a go and see for myself as it's one of my favourite dishes. Parking is along Carnarvon Street or you could try you...

👍👍 VERY VERY KAW KOPI! The aunty is very friendly and willing to take photo with you upon request. Cheap and nice coffee! Must pay a visit and have a coffee at any time!

👍👍 A must try drink in Penang. Ais Sarbat Laici is always the best. *Pro tips : some of the drinks are already bottled and fridged beside the counter, so just go straight to the fridge and buy, no need to queue, same price same taste. Lot of people dont know this so they queue just to order at counter...

👍👍 Luckily there was no queue when we came here, saw other reviews stated that usually there's a queue. The coffee was quite good. And it was cheaper compared to others. Definitely worth a visit here. The aunty was very friendly. Only take away is allowed now. There was a sticker on the plastic bag, a...

👍👍 Weng Kei has one of the best roast meats in town. Their roast pork, char siew are delicious and I feel their roast duck (only available on weekends) is the best in Penang. Try the egg noodles, they come in a very unique sauce that you can’t find anywhere else. Definitely one of my favorite restauran...

👍 Sleepless in Penang, the breaking dawn beckons a stroll in a local market in Georgetown, left alone amidst the surrounding rapid developments on this sinking river basin. Smell the change of air as you approach the morning cackle of locals catching up on yesterday's news. Curry laksa noodles at RM4....

👍👍 A little tiny stall in an alleyway between two buildings along Clarke Street is where you will find this nondescript stall dishing out one of Penang's favourite foods. This Koay teow thng (rice noodles in soup) served here has a very popular following with locals and tourists alike, and peak dining...

👍👍 Had dinner with my family at this Hokkien Mee stall today. The place is crowded and full of the smell of the Hokkien Mee🍜. They opened at 5pm and it's advisable to arrive at 5pm to get a table. The noodles and ingredients are freshly prepared daily. The consistency of the soup Is thick and yummy,...

👍 Nice place, cleanliness and pricing still OK, parking space is a problem. We were here for supper. It was near midnight. The place was still crowded.

😐 One of my bucket list after watching food reviews on YouTube. For RM2 don't expect much. And true enough the fish is very small, the salty fish even smaller. It won't feel your belly unless you go for 5 packets. The chilli is very spicy unless you can handle. Overall is tasty but not worth if is lon...

👍 Rojak sauce was quite fragrant & didn’t smell bad/weird. Ingredients were quite fresh as well. Self service though you’ll need to queue & wait for your order & bring it to your table yourself.

👍 One of the better Kway Chap I had in Penang. The soup is thick and fragrant and herby tasting, Kind of bakuteh ish cross over braised duck sauce. The noodles are home made and quite thick but goes well with the soup. Portion is definitely generous and huge. I think the cook was a tad too generous th...

👍 Pork Intestines Porridge RM10. Overall the porridge is very tasty. Came here on a Friday morning at 8.40am and this eatery was busy with takeouts. Porridge was served within 10 minutes.

😐 Decades of cooking this street staple daily from 6pm still has not taken it to greater heights. Now assisted by his two boys, the old gentleman cook may need to tweak his recipe of noodles cooked with twin prawns, single fish fillet and pork slices. Both Char Hor Fun(RM7) as it is locally known, or...