Best places: Meat restaurants in United Kingdom

Chic spot offering charcoal-grilled steaks & a bar with craft beers & cocktails.

Atmospheric basement restaurant and bar for seared meat chops, plus cocktails from trolley carts.

Atmospheric subterranean spot serving a meat-focused menu with wine on tap & cocktails.

Set in a renovated furniture factory with mid-century, industrial interiors & modern, British menu.

Steakhouse with leather-seated booths, low-hanging pendant lamps and dark wood panelling.

Steakhouse with leather-seated booths, low-hanging pendant lamps and dark wood panelling.

Simple modern restaurant serving traditional Lebanese mezes, salads and meat dishes, plus takeaway.

Traditional Turkish dishes, including grills and meze, in an easygoing venue with an open kitchen.

😐 Ate here in June 2022 after recommendations from friends. Upon arrival, I was rather surprised by the number of tables they have squeezed into the small space. It was not very comfortable. Having to squeeze past the waiting staff and other diners trying to get to the washroom was not a great experi...

Manhattan-style space of exposed bricks and round booths of sumptuous leather serving a meaty menu.

Steakhouse with leather-seated booths, low-hanging pendant lamps and dark wood panelling.

Easygoing, warm eatery serving classic Turkish fare from grilled meats to salads.

Sophisticated restaurant offering a la carte & tasting menus featuring steak & seafood options.

👍👍 Absolutely amazing food. Very pleasant and helpful staff. Beware the portions are massive and are so good. Had chilli beef enchiladas. We were informed when ordering that it would be 10-15 mins before our food would be ready. This is great in my opinion as your food is freshly made and not sitting a...

👍👍 Great meal in a busy Saturday evening. Service was very good considering how busy it was. Starters are generally large, you get pita bread and dips while waiting for mains. Mains, although not cheap you go get decent portions.

Laid-back pub offering casual rooms, plus a cosy restaurant with a beer garden & a fireplace.

Elegant dining room with a menu including deli lunch sandwiches, chef’s specials and kids' dishes.

Simple joint serving Scottish hog roasts in a roll with sauces, with basic seating or take away.

Established in 1798, serving classic British food (especially game) in Edwardian surrounds.

Whitewashed ex-smokehouse where Fergus Henderson pioneered the resurgent interest in offal dishes.