Best places: Seafood restaurants in Baltimore, United States

Set in a bright-yellow building, this quirky local haunt specializes in crab cakes & other pub fare.

Brass-&-wood-trimmed eatery offering a raw bar, Eastern coastal fare & upstairs harbor-view seating.

Outpost of the upscale steakhouse chain offers classic American fare in a clubby, refined setting.

Compact counter-serve option serving Mexican classics such as tacos, quesadillas & tamales.

Rustic bar/restaurant specializing in oysters & other seasonal seafood, plus gin & whiskeys.

👍👍 What can I say then... this was the best way to end the day. After checking at the aquarium, we decided to hit a seafood joint... this is where you need to go. If you are a group of three or more grab "The Big Catch." Boiled crab legs, clams, mussels, shrimp, potatoes, and corn... was EXACTLY what w...

Contemporary Italian cuisine with daily happy hour, served in a roomy, atmospheric haunt.

This flagship of a set of elite steakhouses features tuxedoed waitstaff & 1940s supper club decor.

Casual choice featuring seafood & burgers, plus Patapsco River views & live music nights.

Local landmark serving upscale regional seafood dishes in a waterfront setting for over 30 years.

Elegant restaurant serving traditional seafood, American and Italian dishes, plus cocktails.

Laidback seafood joint featuring Maryland-style steamed crabs & a rooftop deck with city views.

Family-owned, carryout-friendly restaurant that's a local resource for steamed crabs.

A hip destination serving a seafood-centric menu paired with a long list of bourbon & beer.

Long-standing family-run eatery for traditional Greek cuisine & wines, with mezes in the lounge.

No nonsense restaurant known for its cooking of local crab served steamed & fresh from the sea.

Popular tavern offering ample portions of stick-to-your-ribs seafood & a big oyster selection.

Upscale spot in the Four Seasons for seafood, raw oysters & more plus rare whiskeys, beer & wine.

Outpost of upmarket steakhouse chain known for sizzling, butter-topped beef in an elegant setting