Best places: Vegan Restaurants in Quebec, Canada

Rustic-chic spot in an urban setting with a locally sourced, creative menu & an extensive wine list.

Stylish, upscale venue featuring seasonal Canadian dishes, tasting menus, wine pairings & a patio.

Down-home venue with a creative local menu featuring oysters, meat plates & seafood, plus cocktails.

Ramen, Japanese small plates & cocktails in a small, casual-yet-contemporary setting.

Cool, intimate eatery & bar for creative, seasonal dishes featuring artisanal meats & local seafood.

Seasonal comfort food & beer served in offbeat, retro-chic surrounds with late-night hours.

Casual bistro in a strip mall with a warm ambiance offering refined French classics & wine pairings.

Unfussy venue specializing in wood-fired Neapolitan pizzas, plus salads, desserts, wine & cocktails.

Rustic-chic spot with a terrace highlighting refined & locally sourced organic cuisine.

Refined rotating restaurant atop Hôtel le Concorde offering elevated bistro fare & bird's-eye views.

Petite restaurant with a warm ambience & outdoor seating serving French fare & weekend brunch.

Inspired by the fairy tale, this Cinderella is open for a menu of local produce until midnight.

Restaurant serving upmarket, seasonal Nordic bistro fare in a stylish, modern interior.

Warm, stone-clad eatery serving hearty Canadian bistro classics alongside beer, wine & cocktails.

Charming neighbourhood eatery specializing in sweet & savoury crêpes, coffee & wine.

Pizzeria serving thin-crust, wood-fired pies along with charcuterie, cheese boards & appetizers.

Relaxed mini-chain venue offering build-your-own poutine with upmarket toppings & diner fare.

Counter-serve halal nook preparing Lebanese staples along with vegetarian & vegan options.

Comfy hangout featuring an extensive array of board games to play, plus snacks, beer & cocktails.

👍 I know that they are known for their burgers but the salad and the poutine was also delicious! Their onion rings were well battered and fried but their choice of using honey as a dipping sauce was questionable. We ended up dipping them in ketchup instead. Then we got the gnocchi poutine which was...